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08-02-2010, 07:15 PM
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apprentice gardener
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Join Date: Feb 2010
Age: 62
Thanks: 0
Thanked 0 Times in 0 Posts
Rep Power: 0
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Hello . . .
A new member, introduced by Steve R . . . you and he may regret that  Like Steve, I'm new to gardening, first year a few Toms outside plus a row of runner beans, last year, salads and I cleared my 20ft 'glass shed' . . . I know, its a greenhouse, but I had been using it as a 2nd shed  what a wast. I grew aubergines, peppers and 'a' melon. No idea what I was doing, but we had so much produce it was embarising knowing what to do with it all? . . . discover we dont like aubergines 
Early spring in the greenhouse, poor soil, unused for at least 10 years, hense the rings.

We discovered we dont like aubergine, we had dozens, this one is a smaller one!

Superb flavoured peppers, doing long red ones this year.

SunGold tomatoes, the best flavour . . . IMHO
I have a few wacky ideas, dont I Steve . . . ? not much into flowers, so I grew salad, beans and tomatoes in the boarders instead last year. 62 years old and this is my first serious effort, all that time wasted!
Dug a 1m x 6m strip in the lawn at the weekend, not enough flower borders for my aspirations this year. Thats me in a nutshell, and the long suffering Hazel who puts up with my wacky notions
CliffS
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08-02-2010, 07:21 PM
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Super Moderator
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Join Date: Oct 2006
Location: North Kent(GOE)
Thanks: 54
Thanked 104 Times in 92 Posts
Rep Power: 11
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Hi Cliffs A very warm welcome to Gardeners Corner,Wacky ideas are good,and you haven't wasted any of your time,as you have learnt from it.,lovely greenhouse and Garden.
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08-02-2010, 07:37 PM
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keen gardener
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Join Date: Jul 2008
Location: York Yorkshire
Age: 64
Thanks: 76
Thanked 85 Times in 71 Posts
Rep Power: 6
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Hi to CliffS
Welcome to GC
Enjoy your stay and lets hope we all benifit from some whacky gardening. 
Robert
__________________
May the grey skies never catch you, and your horizon always appear blue.
I know what I know and I dont know what I dont know..!
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08-02-2010, 07:54 PM
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keen gardener
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Join Date: Aug 2007
Location: newcastle
Thanks: 50
Thanked 44 Times in 38 Posts
Rep Power: 6
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Hi Cliffs  Welcome To GC its great to have new members, My greenhouse is used as a shed in winter, I can't help it  .. Dee..
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08-02-2010, 09:49 PM
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senior gardener
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Join Date: Dec 2006
Age: 59
Thanks: 2
Thanked 127 Times in 121 Posts
Rep Power: 9
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Good evening Cliff and welcome to the site.
__________________
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09-02-2010, 01:41 AM
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keen gardener
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Join Date: Sep 2006
Location: Ontario, Canada..zone 5b
Age: 38
Thanks: 1
Thanked 16 Times in 16 Posts
Rep Power: 0
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Hi there and Welcome,
What a great garden you have.
__________________
Gardening is Great Therapy
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10-02-2010, 02:24 AM
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keen gardener
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Join Date: Apr 2009
Location: Garden of Eden
Age: 51
Thanks: 123
Thanked 36 Times in 35 Posts
Rep Power: 0
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Hi Cliff
Welcome to GC
Great veggies in your garden. Look forward to hearing about your techniques in your Greenhouse.
Regards
Kathy
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10-02-2010, 08:19 AM
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apprentice gardener
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Join Date: Feb 2010
Age: 62
Thanks: 0
Thanked 0 Times in 0 Posts
Rep Power: 0
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Quote:
Originally Posted by Periwinkle
Hi Cliff
Welcome to GC
Great veggies in your garden. Look forward to hearing about your techniques in your Greenhouse.
Regards
Kathy
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Technique Periwinkle, whats that? . . . I make it up as I go along  Sometimes learning the hard way it must be said  The toms ended up on the floor the day before the pic was taken, very strong winds and all, hence the rough looking A frame type support structure, to much fruit  So this year, I will start that way, bought extra canes at the weekend to do the job.
Cliff
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10-02-2010, 09:15 AM
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gardener
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Join Date: Feb 2008
Location: Cockermouth, Cumbria
Age: 44
Thanks: 52
Thanked 70 Times in 48 Posts
Rep Power: 3
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Glad you made it over here Cliff, they are a knowledgable bunch here always ready to help and advise in a friendly way. I have learnt much in the two years I have been here and continue to do so. One important thing to remember is that many questions have already been asked and answered...so dont forget the "search tool"
Have fun Cliff.
Steve...
PS..If you ever give up Gardening...can I have your greenhouse?... 
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10-02-2010, 09:51 AM
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gardener
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Join Date: May 2009
Location: Wrotham, Kent
Thanks: 21
Thanked 30 Times in 27 Posts
Rep Power: 1
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Hi Cliff and welcome. For a 'new to gardening' guy your stuff looks absolutely terrific! I love your greenhouse (glass shed) setup. Sorry you didn't like your aubergines - we use quite a few though my plants last year just didn't work out - not enough sun in the greenhouse I put them in - will have to do them in the one in the back garden this year I think.
If you want to try aubergines again, try sprinkling the cut fruit with salt and then rinse to take off the bitterness. About the only way we have them is in a big pan of roasted veges - aubergines, courgettes, peppers, mushrooms and some artichoke hearts - a little olive oil, a big splash of white wine and the flavours that come out are fantastic. I'll sometimes add a litle good quality chicken stock and then throw in some cooked pasta - kids love it as well.
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10-02-2010, 06:59 PM
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apprentice gardener
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Join Date: Feb 2010
Age: 62
Thanks: 0
Thanked 0 Times in 0 Posts
Rep Power: 0
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Quote:
Originally Posted by NatalieB
Hi Cliff and welcome. For a 'new to gardening' guy your stuff looks absolutely terrific! I love your greenhouse (glass shed) setup. Sorry you didn't like your aubergines - we use quite a few though my plants last year just didn't work out - not enough sun in the greenhouse I put them in - will have to do them in the one in the back garden this year I think.
If you want to try aubergines again, try sprinkling the cut fruit with salt and then rinse to take off the bitterness. About the only way we have them is in a big pan of roasted veges - aubergines, courgettes, peppers, mushrooms and some artichoke hearts - a little olive oil, a big splash of white wine and the flavours that come out are fantastic. I'll sometimes add a litle good quality chicken stock and then throw in some cooked pasta - kids love it as well.
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Aubergines . . . like the favour, but the texture is what we baulk at. If we flash fry them as oxo size chunks, caramelize the edges, thats OK, but over all, I prefer parsnips  . . . Courgettes are the same, de seeded, chopped up raw in a salad, a little olive oil, fine, cooked, the texture is squidgy  French beans are better. In fact I prefer all my veg raw or only just cooked, very andante! not sure of that spelling or if thats the right word . . . 'crunchy'  thats better, good old English word.
I copy what my Grandad and Dad used to do, Grandad had a big veggie garden, 'digging for Victory' in those days, and Auntie Ivy with here tomatoes? perhaps something did rub off?  Big disappointment to my Father, I never became a doctor, took to gardening or football, pity he is not around to see and advise me on the veggies, bit of a slow developer
I still have and use some of his garden tools, fork, rake, hoe, secateurs. Football . . . there is no way  22 grown men chasing a pigs bladder and some guy chasing them blowing a whistle . . .  no, I'm not into football.
CliffS
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10-02-2010, 07:08 PM
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apprentice gardener
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Join Date: Feb 2010
Age: 62
Thanks: 0
Thanked 0 Times in 0 Posts
Rep Power: 0
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Quote:
Originally Posted by Steve R
Steve... 
PS..If you ever give up Gardening...can I have your greenhouse?...  
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You know what Steve, 4 years ago, that greenhouse nearly went on fleBay, 'buyer dismantles and collects', its a 'Robertson', which I'm told is an OK make? Then Hazel got unwell and it never happened. A close one
Cliff
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11-02-2010, 01:16 AM
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gardener
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Join Date: Feb 2008
Location: Cockermouth, Cumbria
Age: 44
Thanks: 52
Thanked 70 Times in 48 Posts
Rep Power: 3
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Quote:
Originally Posted by CliffS
Big disappointment to my Father, I never became a doctor, took to gardening or football
CliffS
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So now you play football, perform full frontal lobotomies at half time then retire to the greenhouse after the game?
Steve...
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