Andouillettes with flageolerts. With a madness of garlicEnviado desde mi SM-G928F mediante Tapatalk
[ATTACH] Boletus, a kind of mushromsEnviado desde mi SM-G928F mediante Tapatalk
Thank you, friends.Enviado desde mi SM-N910C mediante Tapatalk
Valencia, Spain.Enviado desde mi SM-N910C mediante Tapatalk
Thanks. Here in Valencia (Spain) we can hope more than 16º till NovemberEnviado desde mi SM-N910C mediante Tapatalk
What seeds are the best in cold weather, please?Enviado desde mi SM-N910C mediante Tapatalk
Z"L
Put spanish chorizo inside
For example, in hide park this sumer I found a lot of Lactuca Virosa, Digitallis, and Ephedra. All Europe is a plenty of poisons, in fact, all...
I love my vegetables too much. I can' eat them. My cabbages are strictly for ornamental purpouses 8_D
I love my vegetables too much. I can' eat them. My cabbages are strictly for ornamental purpouses [emoji20]
Zigs, can you find some seeds for me? I propose change with european kinds (including non-poisonous for you, if you want)
Not, is a fake story. I take off mandragora oficinalis and the terrific autumnialis very often without the minimal noise. You can trust, hehe....
Acónitum napellus, conium macullatum, mandragora autumialis... all these business ¿anymore there?
Spanish gazpacho with roasted duck
My plants and me are family
Meat, meat... meat... bloody meatgggfff
JWK you're right, dude. I'm bloody carni v-orc
A real spanish paella. With snails and rabbit. Yes, it's true.
All vegetables, except, maybe, beans.
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