TOO FAT

ARMANDII · Jan 19, 2014

Here's an extract from the Amateur Gardening Magazine about the kind of fat to use in food for birds.

The RSPB has urged gardeners to never put out cooking fat for wild birds. Wildlife experts say cooked roasting tin fat is extremely dangerous for birds - many of which struggle to survive at this time of year. The fats remain soft when cool, and can smear onto birds feathers, ruining their water proofing and insulating qualities.
Fat from the Sunday roast can also contain meat juices, The concoction goes rancid quickly and is a perfect breeding ground for salmonella and food poisoning bacteria.
Also, many people sprinkle salt on their roasts to crisp the skin. High levels of salt are toxic to birds. RSPB Wildlife Advisor Richard James said putting roasting tin fat outside could result in the death of wild birds. Richard said "People pour fat onto bird tables or mix it with seeds because they think it will give birds energy and nutrients, just as fat balls do. But this is a completely different kind of fat and could have catastrophic effects . Only pure fats such as Lard and Suet should be used to make home made fat balls."
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Phil A · Jan 19, 2014

Good call Our Mandy

Only have fish fat in my roasting tin & that goes into the gravy

strongylodon · Jan 20, 2014

A good reminder A, particularly when the public are encouraged to make fat balls at home. I never use fat from cooking, nearly everything we cook is in E V Olive Oil.

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TOO FAT

ARMANDII Low Flying Administrator Staff Member

Phil A Guest

strongylodon Old Member

Japonica Fatcia seeds - too late to collect?

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TOO FAT

ARMANDII Low Flying Administrator Staff Member

Phil A Guest

strongylodon Old Member

Japonica Fatcia seeds - too late to collect?

Too fat to walk?

Too late for spring onions?

Life Is Too Short?

Too much watering?

Share This Page

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