Fruity Red Cabbage.....!!

Discussion in 'Recipes' started by Marley Farley, Dec 2, 2010.

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  1. Marley Farley

    Marley Farley Affable Admin! Staff Member

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    :gnthb: This is so yummy..!!!


     
    Marley Farley, Dec 2, 2010
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  2. Aesculus

    Aesculus Bureaucrat 34 (Admin)

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    My nan does this (or similar) sometimes with Sunday roast, It's very tasty =]
     
    Aesculus, Dec 2, 2010
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  3. Marley Farley

    Marley Farley Affable Admin! Staff Member

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    Yes it is Aesculus.. My friends from Germany do a similar version with the apple every Christmas eve...!!:thmb:
     
    Marley Farley, Dec 2, 2010
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  4. Phil A

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    Coming back to that one just before Christmas Marley :thmb:
     
    Phil A, Dec 2, 2010
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  5. Prudence Potts

    Prudence Potts Gardener

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    I use port instead of vinegar, add a few caraway seeds and a teaspoon of redcurrant jelly!

    It re-heats very well but is nice cold as a pickle!
     
    Prudence Potts, Dec 3, 2010
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  6. Marley Farley

    Marley Farley Affable Admin! Staff Member

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    Hi Prudence... That sounds yummy too only I don't like Caraway seeds..!! :scratch: What can I add that will make it different again..!!! :scratch:
     
    Marley Farley, Dec 3, 2010
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  7. Phil A

    Phil A Guest

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    Pineapple chunks
     
    Phil A, Dec 4, 2010
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  8. Marley Farley

    Marley Farley Affable Admin! Staff Member

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    :scratch::D Ziggy... Pineapple chunks..???? :lollol::scratch: Think I mean't something more flavoursome.. How about some whole Allspice berries..??
     
    Marley Farley, Dec 4, 2010
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  9. Phil A

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    Oh, sorry, i'm with you now:dh: I just like lobbing pineapple in things.

    Tamarinds
     
    Phil A, Dec 4, 2010
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  10. Phil A

    Phil A Guest

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    Or whole dried paprika :wink:
     
    Phil A, Dec 4, 2010
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  11. Marley Farley

    Marley Farley Affable Admin! Staff Member

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    :lol: You & your whole dried Paprikas....!!!!!!!!!!! :dh: I want flavour not just heat Zig...!!!!!:rotfl:
    Yes Pineapple can add flavour, but it is a smooth sweet flavour & I think it needs something more...!!!! :wink:
     
    Marley Farley, Dec 5, 2010
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  12. Phil A

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    :D Thats why I said Tamarinds, but you missed that bit didn't you :hehe::wink:
     
    Phil A, Dec 5, 2010
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  13. davygfuchsia

    davygfuchsia Gardener

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    I like the sound of your Fruity Red Cabbage . I had a meal in a German resturant some years ago and they had a Red Cabbage dish on the table, it was devine . Often thought of trying on . this is may chance .let you know how it goes ..
    Think I.ll pass on the pineapple though ..LOL !!

    Dave
     
    davygfuchsia, Dec 5, 2010
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  14. Marley Farley

    Marley Farley Affable Admin! Staff Member

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    :dh: Yes Davy thought I would give the pineapple a miss too....... :hehe:

    Oh my... Yes cannot deny Zig................... Must have had my eyes shut to that post then..!!!!! :wink: Sorry Ziggy.....!!! :dh:
     
    Marley Farley, Dec 5, 2010
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  15. Phil A

    Phil A Guest

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    :hehe::D No worries.

    You could Tagine it up a bit with cinnamon, ginger, corriander & a small Morrocan goat.

    Maybe replace the sugar with honey?

    Typing with one hand, as i'm eating toasted milk bread with my spicey apple chutney, lovely.:thumb:
     
    Phil A, Dec 5, 2010
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