Redcurrent Crumble

Discussion in 'Recipes' started by capney, Jul 1, 2009.

  1. capney

    capney Head Gardener

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    It all started this morning because there was some redcurrents to pick

    [​IMG]

    Quite awhile was spent sat in the garage topping them all

    [​IMG]

    Into the cooking pot with them and sprinkle with 2 Taplespoons sugar
    [​IMG]

    After covering the redcurrents with the crumble it is ready for the hot place at 180C for 40/45 minutes
    [​IMG]
    Yummy
    Dish it up with ice cream or custard. whatever takes your fancy
    [​IMG]
     
    capney, Jul 1, 2009
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  2. lorry

    lorry Gardener

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    I'm drooling!
     
    lorry, Jul 1, 2009
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  3. capney

    capney Head Gardener

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    So will I be later when I sample the goods.:yho::yho:
     
    capney, Jul 1, 2009
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  4. lorry

    lorry Gardener

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    I'm also somewhat jealous. LOL!
     
    lorry, Jul 1, 2009
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  5. Penny in Ontario

    Penny in Ontario Total Gardener

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    I've never had that kind before, but does it ever look yummy~~!!!
     
    Penny in Ontario, Jul 3, 2009
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  6. capney

    capney Head Gardener

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    I can report it is yummy......:gnthb::gnthb::gnthb::gnthb:
    robert
     
    capney, Jul 3, 2009
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  7. Will Ting

    Will Ting Gardener

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    My goodness this topic has made me feel hungry.
     
    Will Ting, Jul 3, 2009
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  8. Penny in Ontario

    Penny in Ontario Total Gardener

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    Well it certainly looked it :hehe::thumb::thumb:
     
    Penny in Ontario, Jul 3, 2009
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