Crikey, there are some monsters on this thread. Ugly Betty is stunning.
Yes, JWK, that's what I've been doing. Seems like I picked the right one to save seed from! Edit: just packed for France. Hopefully will have...
Thanks JKW. I've had two 'black krims' from different markets. I suspect the second one wasn't. (Still cost me nearly £2 tho!) I'm going to the...
Ah, right. I should have known. I bought one from a farmers market and saved the seed to grow next year. How acidic are yours?
They look scrummy. Bet you could sell them for a tidy sum at a farmers market. What's the big black one at the back?
I have more botrytis :sad: on my superhigh yielding Roma and another plant. As I'm moving out next week from my parents and it's late-ish in the...
15 cubic metres!!!!!!! I'm impressed. Can you swim in it too?
Thanks for sponsoring the board. You have some really unusual stuff. I'll be heading back over to your ebay site come spring to get some...
I haven't had a single ripe tigrella yet :( But according to Monty Don, it's been a good year for tomatoes! :scratch:
I use bananas as well as they too produce ethene (ethylene) that stimulates ripening.
Country Taste looks rather handsome!
Will check them out. I've had successes with cheapo Morrisons plants before...really good quality for the price.
Hmmm, my jaune flamme isn't very tasty (not very tomatoey). Obviously doesn't like what I'm feeding it. Which is a shame as it's really...
Ooh, he's a chunky chappy, your Clive Bevan is.
Nice.
Oh my goodness!
Hmmm, I take your point...but I research plants and that's pretty much what I do too!
Oooh, I've not been on this thread before. Must try out the discounted items at Morrisons...
I've had two lots of botrytis, spaced 6 weeks apart and both outdoors, but fortunately the rest of mine haven't surcumbed. Unfortunately,...
Mmmmm. I'm not confident about cooking most mushrooms, either wild or of the supermarket variety. The only exception is shiitake. Got a load of...
Separate names with a comma.