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  1. Quentin
    Thread

    Tonight, from Italy.... Bucatini all'amatriciana! (pasta)

    1 tbsp Extra-virgin olive oil 8 ounces guanciale (lard from pig's cheek)chopped. If you can't find it, you can use pancetta. 1 large onions...
    Thread by: Quentin, Mar 31, 2011, 3 replies, in forum: Recipes
  2. Quentin
    Thread

    Ciao

    Hi!!! I'm Quentin and I come from Italy. I'm here because I'm crazy for gardening and because....... I must learn english.:o:o:oI live near...
    Thread by: Quentin, Mar 24, 2011, 8 replies, in forum: New Members Introduction
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