Hi allWeve always grown Moneymaker as our main crop until last year when we changed to Alisa Craig , we changed over as the money maker had a...
weve had a problem wih pear scab on out 2 Williams tree`s the last 2 years (it never effects our conference tree) , I tried spaying last year with...
would a propergator be too warm for onions ? or ami best to go for a window sill till it warms up a bit then go for green house
our tomato seeds arrived this morning , were going to grow 6 varieties this year for some varietyWeve gone for Glacier for an early variety im...
I have one about the size of a small gooseberry but don't know when there ready - don't want to pick it if its not ready
looking good - weeve got California wonders and th slugs have been a problem on the fruit
I didn't know they needed to pollonate - just letting ours do it thing - will post a picky later -- its attacking the telegraph cucumber
is there any trimming or cutting back to do on a cucamelon ? ours is turning into a right triffid
what the best ay to tie them up - I keep winding the tendrils round a cane and they unwind them selves
I have to prop our pear tree every year , I use some aluminium sections bolted together 8 inches from the top to make like a pair of scissors
I might go and rattle a few earlies in a while (if it stops raining ) and see what weve got
our nets are about 2 foot and the sprouts are getting a bit close so im looking at moving up to 3 foot
our marfonas are just starting to flower but the pentland javlins arnt yet so ill leave them a god while yet
how do you know when to lift for new tatties
ah ok good stuffthanks scrungee
this is our radish arrangement[IMG]and the finished product [IMG]
we grow ours in a plastic trough about 7 inch deep and they grow really well - ill take a photo in a bit when I go pull some for tea
we planted some garlic in march the stems/ leaves look like the ones in the OP`s photo but I have no idea when to pull them - I was thinking to...
we have a pigeon problem but the pheasants join in as well - now they are worth having in a pie
our 3rd sowing (first batch outdoor) are at about that stage after a week - s it the variety we us french breakfast 2 and the go great guns
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