Hi All.I am used to discolouration on the lower leaves later in the season (often dark spots and yellowed leaves) and generally do not worry out...
Thank you.I'll certainly hold off on any more Bordeaux, I've had the ingredients for two years and always held off from using it until now, but...
Hi. This is my first time posting, so I hope this is in the right place.I am currently growing some Super Sweet 100 and some Ailsa Craig in...
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