@Adam I Sounds a bit too advanced for me :old:
It’s not that lovely orange colour so not as ripe but it looks and smells ok. Quite moist and no brown bits :hapfeet:
@Escarpment Thank you Escarpment :ccheers:
@Stephen Southwest many thanks Stephen :smile:
Can you please advise? This fungus is spreading over its surface. I think I need to eat it soon. Do you think the internal flesh will still be ok? TIA
@Thevictorian great! Thank you for this advice. Much appreciated :yay:
@Thevictorian thank you for taking the time to come back to me on this. Yes it was a very hot dry summer in the south east of England. It was not...
@On the Levels thank you for the tip about using @ to draw the intended recipient’s attention to my replies. Obviously I should have read the...
@Escarpment Thank you for this. Great info :)
@Escarpment I’ve not heard of those but they sound like a good plan. I did have some courgettes this season. They were great. It was a tough...
@Adam I Last year I got 2 Butternut Squashes which was great - it’s not a money maker but a sense of achievement. Great that you got one! I...
@Escarpment Thank you escarpment :smile::smile: you are right :)
@On the Levels Thank you so much for taking the time to respond with helpful information. I love the idea of it mashed with mustard. What a great...
[ATTACH] Hi there I have grown these squashes this season. The only thing I planted was Butternut Squash from a packet of seeds. Two of them look...
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