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ADVICE NEEDED greenhouse blight

Discussion in 'Greenhouse Growing' started by chitting kaz, Jul 20, 2012.

  1. chitting kaz

    chitting kaz Total Gardener

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    :cry3: green house blight it has affected all 8 tommy plants i have cut back affected foliage and removed affected fruit ( bagged ready to burn ) i know that this is a lost cause but i cant just give up on them i planted some of those back in January :frown:

    i have cues, peppers and a melon growing in there too is this going to affect them too? gutted as this has never happened to me before :runforhills:
     
  2. chitting kaz

    chitting kaz Total Gardener

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    please any one got any advice on this
     
  3. Spruce

    Spruce Glad to be back .....

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    Keep the windows open 24 hours a day and only water the soil , this will help .

    Spruce
     
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    • greeninmanyways

      greeninmanyways Gardener

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      I have every simpathy my tom's are all-but-dead, soil fungus has killed the lot. I am to say-the-least pretty fed-up no tomato chutney this year, and i ran out about a month ago, and just put a new greenhous in too. see my chat with others in general gardening.
      'greeninmanyways'
       
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      • shiney

        shiney President, Grumpy Old Men's Club Staff Member

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        Just check each day and cut away affected areas. With a bit of luck they may last long enough for you to eat them (no problem with eating toms from affected plants).

        Other plants should be OK but if the toms don't look as though they'll survive long enough then dump them. Don't forget to clean secateurs and wash hands (or gloves) before handling other plants.
         
      • chitting kaz

        chitting kaz Total Gardener

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        thanks all
        to be honest i have cut back so much foliage now there is hardly anything left ! have loads of tommies though just wish they would rippen :cry3:

        i have been really careful of cross contamination too but i think i may well just cut the lot down now i still have the plastic green house so i may just go to local shed a buy one plant so i will at least have something for the grandchildren to steal lol

        hi Green see you around the boards
         
      • Kayleigh

        Kayleigh Kayleigh M Solomon

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        If you want the tomatoes to ripen quicker place a banana is close proximity and sure enough they will start to go red! :blue thumb:

        Kayleigh xx
         
      • chitting kaz

        chitting kaz Total Gardener

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        hi and thanks Kayleigh, i did that last week and they have started ripening now,:dbgrtmb:

        i think i cut back well enough not to have lost the whole lot, i have been cutting off any affected leaves and i am now seeing a fair bit of good healthy growth and new flowers forming :dancy:
         
      • Kayleigh

        Kayleigh Kayleigh M Solomon

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        Good minds think alike! I know I probably shouldn't, but I do. For my greenhouse tomatoes I cut off all the leaves, and I mean all. I've done it this way for 3 years and get fantastic tommys each time. All the energy goes to toms then, and because of that you can have more trusses than the 'ideal' 3. On one of my plants I have 7, which are all bearing fruit which are ripening nicely :) They look a little strange with no leaves but the results are fantastic! :)
         
      • chitting kaz

        chitting kaz Total Gardener

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        well mine are looking alittle odd right now ,just like me :loll:
         
      • Kayleigh

        Kayleigh Kayleigh M Solomon

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      • chitting kaz

        chitting kaz Total Gardener

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        no seriously i look like this

        [​IMG]
         
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        • Kayleigh

          Kayleigh Kayleigh M Solomon

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        • Abby Black

          Abby Black Apprentice Gardener

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          All good advice here, greenhouse blight is a pain, but agree that trimming back the affected foliage and only watering the soil is beneficial. It can be great for fruit too, I find cutting back the leaves creates plumper tommys! Yum!
           
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