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Air layering a plum...

Discussion in 'Edible Gardening' started by misterQ, Jul 7, 2019.

  1. misterQ

    misterQ Super Gardener

    Joined:
    Aug 25, 2015
    Messages:
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    Gender:
    Male
    Location:
    Stamford Hill, London N16 6RU
    Ratings:
    +1,782
    Well, greengage, I think.


    Back in late June 2017, these greengages and cherry plums were so delicious...

    [​IMG]


    ... that I decided we had to have them growing in our own community garden.

    The fruits came from trees that were originally planted on the housing estate for their ornamental value - producing beautiful cherry blossoms from late February to mid March.


    In early April 2018, I set about air layering a single branch of the greengage and four months later in September:


    The source trees.
    [​IMG]

    I chose a crossing branch that was destined to be pruned anyway by landscape maintenance.
    [​IMG]

    [​IMG]

    [​IMG]


    The new tree was then trimmed to reduce transpiration and potted up in a 14L bucket and placed in a slightly sheltered location.


    Late February 2019.
    [​IMG]

    [​IMG]


    About 15-20 fruits had formed but the majority had dropped off due to the erratic weather and a few were picked prematurely by inquisitive kid(s).


    Earlier today.
    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]


    Plum successfully propagated by air layering!


    Of course, they can also be easily propagated through cuttings:

    [​IMG]

    [​IMG]


    The cuttings for this tree were taken in August 2017. Five taken, two struck.


    In the mean time, this year's harvest:

    [​IMG]

    [​IMG]

    [​IMG]
     
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