Apple identification please

Could the experts identify this apple variety please. We know it as a cooker but not so tart as Bramley. Light yellow skin, crisp but not hard flesh, significant "pucker" on the top end.

 

Hi Cr1tical,

Not brill at apples but did find this site,

http://www.abundanceedinburgh.com/apple-identification-chart/

If you find a possible, click on the pic & it enlarges.

 

Thank you Ziggy, I'll give it a try. Tried Googling images of apples without success and also found a very informative website about apples that, among other things, suggested that if an apple is grown from a pip, it comes out unique and hence unidentifiable! It also numbered the apple varieties in the hundreds!

 

Thats true, you might have the only one there.

If you can get up to the RHS at wisley, they do an apple id service, I think they charge a bit for it though.

I'm barred from there after I saw a huge bug crawling up my sleeve in one of the hot houses. They didn't like me stripping off & shaking all my clothes.

Never did find the bug though.

 

You could probably take it to a fruit nursery or orchard and they will more then likely have a go a as well =]

 

They look, and sound, like Grenadier to me.:gnthb:

 

Dai where have you been?

As I remember "Grenadier" get very large and sweet around this time of the year.

Edible raw about now.