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Cardoons

Discussion in 'Edible Gardening' started by Liz W, May 31, 2010.

  1. Liz W

    Liz W Gardener

    Joined:
    Aug 1, 2009
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    Location:
    Bristol
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    Hello all,

    I've got some cardoons growing and, having just looked into them a bit, it sounds like they are quite bitter and not that nice to eat. Has anyone tried them? Am I looking at radicchio bitter or worse?
    Thanks, Liz.
     
    Liz W, May 31, 2010
    #1 Quote in Conversation
  2. Blueroses

    Blueroses Gardener

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    Blueroses, Jun 1, 2010
    #2 Quote in Conversation
  3. Marley Farley

    Marley Farley Affable Admin! Staff Member

    Joined:
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    Occupation:
    Grandmother Gardener Councillor Homemaker
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    Hi Liz, they are actually like celery & quite pleasant to eat.... You must pare off all the strings so you are left with the creamy white flesh inside, then braise or treat like celery...... They are magnificent to look at if not quite so to eat.. :wink::hehe: but the Victorians loved them as a vegetable.. :D
     
    Marley Farley, Jun 1, 2010
    #3 Quote in Conversation
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