Pickled Eggs

Discussion in 'Recipes' started by rosietutu, Jun 4, 2006.

  1. rosietutu

    rosietutu Gardener

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    Take a dozen pullets eggs hard boil for 8 minutes,cool quickly in cold water.
    A pint of nice white wine or cider vinegar,two tablespoons of brown sugar a hand full of fresh Tarragon from the garden. layer the peeled eggs with the Tarragon then pour over the warmed vinegar screw down, best left for a month, if you like chillis add a few of those, I am just about to do a jar as I have been given a tray of pullets eggs and the Tarragon is starting to go to seed...Enjoy.
     
    rosietutu, Jun 4, 2006
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