rhubarb

sorry! not really a gardening question. I have been reading some other topics and one mentions stewed rhubarb. How do you stew rhubarb or any other recipes anyone can tell me. I would be very grateful.
Many thanks in anticipation!!!

 

Just had some at tea time.

Wash the rhubarb and chop into chunks about one inch long. Put the rhubarb chunks in a pan and sprinkle with sugar. Heat gently with lid on until the sugar melts. Continue on a low heat until the rhubarb is soft.

Remove from heat and scoff.

We often cook ours with stawberries or apples - makes for a lovely sweet desert.

 

When cold it mixes nicely with Banana takes the sharpness off,Do cook it gently or it will go to mush, in fact I just bring it to the boil and remove the pan put a lid on and leave it :D :D

 

Many thanks, I will try some soon when it is ready to cut.