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That is exactly the plan

Plant a few else where in case a couple die after planting and you can replace them.

A bit earlier this year I'm thinking lots of things are, its been chilly but frosts have been rare or very light since mid January.

Weeds germinate and grow in spring, then flower and set seed in late summer, with the seeds generally remaining dormant in the soil until the following year. This is why I would try to remove them now rather than later. You can spot treat them as suggested in my earlier post, reseed the...

It’s supposed to blacken the moss within 24 hours. You won’t lose much of a window of opportunity.

It didn't strike me that way at all. Just someone asking for advice, concerned about doing the wrong thing for their plants. In my book that is being sensitive to a plant's needs.

I always used a pressure cooker for meals when the kids lived at home. It became redundant when there was just OH and me but I used to love it. Also, having been used to cooking with/on an electric cooker and now we have a gas hob, I would not know how to gage a pressure cooker as I don’t like...

Yes it is. When we 're working in our veg plot we have to rescue worms before the chooks get them. Not always succesful.If you add Ile de France to your profile, people will be better able to tailor advice - climate and soil make a huge difference to what grows well.

Indeed, but I'm referring to the curves of the bank in my garden which are tighter and over a much shorter distance

Thanks regarding the dog violets as well, I have loads of them in the back garden. They seem to really love it there in the shady places and also edges of the lawn

Was eaten by East Enders here too after the war, so OH.

It survives around here is all I can say, dont have it myself but have seen it in gardens.

@Plantminded Who had thought that my garden was fox main road

I remove the spray gun after every use and keep it inside. The hose itself is fastened on the sheltered back wall of the house.

Queen of the Night seems to be the consensus here. I've got a few red ones that keep coming back year after year but honestly couldn't tell you what variety they are anymore, the labels vanished ages ago. The red ones always seem the most stubborn about returning which suits me fine.