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I'm not getting into that discussion as it depends on how far back you want to go and what type of life you think people should have, what you should eat and whether we are much too overpopulated.I don't have time for that.

I did wonder whether you had misread the depth @ViewAhead, I had to read the post a couple of times myself .

When I did my "O" level cookery exam I made mackerel fish cakes. The posh girl next to me did salmon ones. But mine tasted the best. Both were tinned fish.

Thank you @hard_stone_84 That is very tempting and flattering. I work full time and I'm trying to maintain a decent work/life balance so I don't think I could do part time work on top of that - at least not at the moment. However, if there's something that you would like an opinion on, I would...

Thanks for posting that Really made me smile .

Oh the battery one could take a finger without stopping, which is why my left hand is in my pocket or elsewhere when using it! For example I had to do a brutal cut back of a privet hedge that had been badly maintained. The reciprocating saw did a lot, but there were places it couldn't, and the...

I've grown both skirret and salsify, I got enough to for a meal or two, but didn't really bother again. Purple sprouting broccoli, hardy, can make a large plant and produces edible shoots at this time of year, these can be eaten raw in salad or briefly cooked.

@pete it’s 10pm on Friday 22 MayAnd right now a normal ticket (for non RHS members) for 22 May is £137

It's a lot dryer and grainy than I was expecting tbh.

That’s one of the many benefits of gardening @CostasK, learning from your mistakes, we all do it. There used to be a thread called something like gallery of shame on the old GW forum, not just amusing but helpful. I could certainly contribute to that .