Edible Gardening

Oh absolutely agree Fran. Was amazed by them & the living area up there too!

Come on, jjordie - you should have the answer to this!!!

I eat anything off a purple sprouting broccoli! (except the blackfly!) Yum, yum, yum!

Hi SteveThanks for both replies.Dave

http://www.gardenerscorner.co.uk/cgi-bin/ultimatebb.cgi?ubb=get_topic;f=1;t=001015 Have a look here Clem.

I wonder if they are anything like 'whimberries' when I was little whimberry picking was a summer thing, ladies would walk miles to gather them and make pies sometimes with some apple added. I could just eat a piece.

Just split one of the garlic bulbs down into individual cloves and sow now

Thank you for the info ,think I will tidy em up, I did however get enough fruit to make three pots of Jam...Warm Scones, cream, and home made Blackcurrant jam Ooooh yummy

I have just bought some garlic bulbs but not planted them yet.Onion sets were also for sale. My pumpkins, courgettes and lettuces are still taking up my room at the moment so I need to wait for some space.Spring cabbage is so tasty straight from the garden to the pan so I will be planting that.

Hi Ston, I have a couple of pear's and I had a prob with powdery mildew. good blossom, wilts falls off, just a few pears mature. apples also affeced. Now under control.

Well, I am still not seeing anything from mine this year ...... Just lots of healthy foliage and flowers :( .Didn't sow them late either.Nathan.

Thanks dalbuie, I'll have to be patient then... :rolleyes: fiwi

I dont know why they do this late flowering sometimes but I've got a theory it might have something to do with drought, followed by a wet spell later on. The tree goes more or less dormant in the dry, and then starts to grow again in the wet.

Im a bit of a tatty fiend and i prefer the drier types rather than the waxy ones so getting the boiling just right is a bit of a skill. The main thing i thing is to keep an eye on the pot and turn down the heat to a slow simmer once it starts to boil. Take them off the heat and drain...

I bought and planted a John Downey Crab last November and the reason I chose that variety was it was recommended for culinary purposes...ie delicious jelly with the apples I hope to have in the next few years... if I live long enough being well past my sell by date. :D

Hi, I know it is a bit late but found this link, may be good for next year. http://recipes.epicurean.com/recipedetail.jsp?recipe_no=13650 [ 28. August 2005, 06:17 PM: Message edited by: Marley Farley ]

You need to remove the bigger, lower ones and any others masking the fruit, to allow the sun in so they ripen. Also, if left, leaves will take the nutrients and moisture you want the fruit to have.So I always remove quite a few when the fruit have arrived. By that time it hardly matters as...

I've got redskin plants and plenty of fruit.Can someone tell me how big they will get and if I leave them on the plant if they will ripen and turn red?ThanksFeline

Hi Lissysee here http://www.bbc.co.uk/gardening/basics/techniques/growfruitandveg_growingmarrows.shtmlYou can tell the female flowers as these will have a baby fruit behind them and the males are just on a stalkCourgettes need pollinating by insects to develop fruit or tickle inside a male...

At the moment SteveW it seems to have only male flowers but if anything developes I shall post. Thanks so far.