Edible Gardening

Am thinking of these, wonder anyone else to join with me and share the tips.

The 2016 Discussion is here

Glad I put the cloche on the Mayan Glod spuds last night, winds turned much colderHad a look at the West Bay Royals too, not doing bad for 1st of Jan

Never is.

Try Santé or Hermes, and avoid King Edwards like someone avoiding a very scabby thing

We are eating (from the allotment): Parsnips, Sprouts, Cabbages and Potatoes - from my home plot we are still working our way slowly through the giant onions, most of which we froze. Yesterday we tried the dried tomatoes I made during the summer, they were delicious, bursting with flavour -...

I took this photo from off of the T&M site and they have them down as both broccoli and cauliflower so we are both right. Just finished eating our dinner and they went down very well with the chicken:dancing:Sorry forgot to add the photo earlier,oops

It's difficult to see the detail properly but I would be aiming at reducing the overall height and removing a lot of the inward facing thin branches. You seem to have so many of them that it can do with a lot being removed (I may be getting the branches mixed up with the willow).

Yes, Franchi (AKA Seeds of Italy) don't even seem to understand GCSE school level biology,

Some of my dug potatoes are like that, if it stays mild it may be worth planting some, Ziggy got a lemon on the go

I think that you should have a ShineyHybrid and not a Naga Date for diary - We're open 28/29th of May. Small chilli plants are a bit delicate for post and larger ones are quite expensive for posting Are you sure it's thrips and not fungus gnats? Neem oil is OK for thrips but fungus...

I have no doubt in my mind that you will have the digging, weeding & mulching done real soon

Well annoyingly it didnt quite set so its more an orange-chilli-dip this year...

Would you have a few I could slip in the seed swap parcel please,

I dont grow pots,cheaper to buy in store and limited space but tried Anya and they were lovely. Good taste and texture.

Coriander is brilliant. In fact no, it's Brilliant with a capital B.First, as you say, is the lush green. Then the tiny white flowers that almost look like they're floating in thin air above the plants. Then of course the seeds, but, if you're really lucky and conditions are right, the leaves...

Some of mine have started 'flowering' too. Thanks for this thread - at least I know I'm not alone!

Another good reason to use Jeyes, don't you just love that smell !

Haha i didn't carve any this year but i did these last year.Next time i will be growing my own pumpkins so ill be looking out for this thread!Well done to the others. Some real artists on here Sent from my LG-H815 using Tapatalk

Here is a photo sorry it is not all in focus I didn't notice when I took it.