Edible Gardening

Hi all I just came across this article about maple leaves which apparently they are eaten in Japan. Is there any other leaf that could be edible cooked in the same way do you reckon? article:

I put my Lemon tree in a frost free greenhouse. (heated to 5ºC over winter intended for my Fuchsias).Trevor

Update, my Leeks, although they aren't going to be nice and thick, have survived the caterpillar attack and apart from one in the middle which looks more like Pampas, don't look too bad now.

I seem to have grown the largest tomato once again but I'm a bit of a cheat, the seed of the variety I use is not available in the UK, although seed for the world record variety (Delicious) is apparently.I am going to try to find out if it's feasible to export the seed I use to the UK.

Browsing on a wet Sunday afternoon, as you do, I came across this:Wonder if they've done a taste test?

A bit of toast and a sock! I can thank my son for that.

My thoughts precisely

@"M" sorry not a clue what variety it is ? Thanks all for the help and advice , I will pass this on to my brother and hopefully we will be enjoying nice fat juicy figs next year !

sounds great pots will be fine but add a couple of inches of compost with sand and firm down so when the cutting goes in it has a good base to sit in , remember to leave alone once all planted up till next Autumn to plant out, no nosing to see how the roots are getting on , poly tunnel will be...

pity you cant train on to a fence or a wall

Thanks to all. I was, however, looking for two types - the best to plant early and harvest early and the best to plant late and harvest the next year. I've always grown Musselburgh so I think that I'll grow those for late and over-wintering into the next year, and King Richard, which,...

Checked in the cold frame, peas are starting to pod up, but the caterpillars have stripped all the mizuna and the land cress Got some more on the go on the main plot, but thought it would have been handy to have some undercover.

Cheap garlic now at Wilko 2.5p/clove and reports are that it's strong flavoured.

I found a website yesterday which has reviews for many apple varieties, some good reading:

Nice one Nathan

If you specifically want big 'uns, Kelsae are still the best

Oh that's a relief although i had another look and I see little brown spots on the leave too. I have a fleece so i'll try that thanks. They have been in for 12weeks so hoping they are a decent size if I have to dig them up.

It's a Mayan Glod that sprouted from my potato clamp.Put it in the cold frame to see how it would do. Not holding my breath though

If i'd have thought of that I wouldn't have ate him Steve Bit like the specimin Herring. Scrunge told me I could have got a shore caught certificate for that if I hadn't of eaten it

what lovely dark soil n Frost....... Jenny