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Recipes

Let Others In On Your Secret Recipes .

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  1.   » Sticky Threads
  2. Fat Controller
    Replies:
    46
    Views:
    4,780
  3. Steve R
    Replies:
    34
    Views:
    4,743
  4. Marley Farley
    Sticky

    3 Crab Apple Recipes that are not jelly....

    Another way of using up crabapples other than Jam Jelly or wine.. ;) From my friend in Canada... :thumbsup:Apple Cinnamon Bread Pudding½ baguette or loaf of good-quality crusty bread, or an assortment of...
    Another way of using up crabapples other than Jam Jelly or wine.. ;) From my friend in Canada... :thumbsup:Apple Cinnamon Bread Pudding½ baguette or loaf of good-quality crusty bread, or an assortment of bread ends (raisin bread works well here) 4 large eggs ½ cup pure maple syrup or honey ¼ cup packed...
    Another way of using up crabapples other than Jam Jelly or wine.. ;) From my friend in Canada... :thumbsup:Apple Cinnamon Bread Pudding½ baguette or loaf of good-quality crusty bread, or an assortment of bread ends (raisin bread works well here) 4 large...
    Another way of using up crabapples other than Jam Jelly or wine.. ;) From my friend in Canada... :thumbsup:Apple Cinnamon Bread Pudding½ baguette or loaf of good-quality crusty bread, or an assortment of...
    Replies:
    0
    Views:
    1,648
  5. Fat Controller
    Sticky

    Fish

    CODFish and chips with tartare sauce and pea puréeThis is a Tom Kerridge recipe, that we have just had as a nice treat for dinner. The quality of the fish is really important in my opinion -...
    CODFish and chips with tartare sauce and pea puréeThis is a Tom Kerridge recipe, that we have just had as a nice treat for dinner. The quality of the fish is really important in my opinion - we got ours from a family run fishmonger that supplies restaurants, hotels and supermarkets, and...
    CODFish and chips with tartare sauce and pea puréeThis is a Tom Kerridge recipe, that we have just had as a nice treat for dinner. The quality of the fish is really important in my opinion - we got ours from a family run fishmonger that...
    CODFish and chips with tartare sauce and pea puréeThis is a Tom Kerridge recipe, that we have just had as a nice treat for dinner. The quality of the fish is really important in my opinion -...
    fish.jpg
    Replies:
    1
    Views:
    942
  6. Fat Controller
    Sticky

    Cakes & Pastries

    Gooseberry cheese cake125 g butter 1,5 dl sugar (150 ml) 1 egg 1,5 dl wheat flour (150 ml) 1 dl potato flour* (100 ml) 1 teaspoon baking powder (1 teaspoon vanilla sugar) 500 ml mashed...
    Gooseberry cheese cake125 g butter 1,5 dl sugar (150 ml) 1 egg 1,5 dl wheat flour (150 ml) 1 dl potato flour* (100 ml) 1 teaspoon baking powder (1 teaspoon vanilla sugar) 500 ml mashed gooseberries* sugar (springling to the berries if needed)Quark filling: 250 g quark* 0,5 dl milk or...
    Gooseberry cheese cake125 g butter 1,5 dl sugar (150 ml) 1 egg 1,5 dl wheat flour (150 ml) 1 dl potato flour* (100 ml) 1 teaspoon baking powder (1 teaspoon vanilla sugar) 500 ml mashed gooseberries* sugar (springling to the berries if...
    Gooseberry cheese cake125 g butter 1,5 dl sugar (150 ml) 1 egg 1,5 dl wheat flour (150 ml) 1 dl potato flour* (100 ml) 1 teaspoon baking powder (1 teaspoon vanilla sugar) 500 ml mashed...
    Replies:
    3
    Views:
    897
  7. Fat Controller
    Sticky

    Desserts (Hot & Cold)

    I clicked on this thinking it would be about cacti :doh: :biggrin:
    I clicked on this thinking it would be about cacti :doh: :biggrin:
    I clicked on this thinking it would be about cacti :doh: :biggrin:
    I clicked on this thinking it would be about cacti :doh: :biggrin:
    Replies:
    8
    Views:
    1,593
  8. Fat Controller
    Sticky

    Recipe Requests

    You don't have to remove the skin and fat but I always do. It helps the marinade penetrate better, makes me feel good that I'm only having lean meat - and Mrs Shiney doesn't like the smell of...
    You don't have to remove the skin and fat but I always do. It helps the marinade penetrate better, makes me feel good that I'm only having lean meat - and Mrs Shiney doesn't like the smell of lamb skin cooking. :rolleyespink:COOKING HINT:- If using a marinade or flavouring on leg of lamb and you want to...
    You don't have to remove the skin and fat but I always do. It helps the marinade penetrate better, makes me feel good that I'm only having lean meat - and Mrs Shiney doesn't like the smell of lamb skin cooking. :rolleyespink:COOKING HINT:- If using a...
    You don't have to remove the skin and fat but I always do. It helps the marinade penetrate better, makes me feel good that I'm only having lean meat - and Mrs Shiney doesn't like the smell of...
    Replies:
    56
    Views:
    6,542
  9. Fat Controller
    Sticky

    Main Courses (Veggie, Poultry, Beef, Lamb, Pork etc)

    Today I thought I would do something different with the potatoes.I bought cheddar cheese with garlic, parsley and chives. I was pleased to find this as these are the herbs I would have...
    Today I thought I would do something different with the potatoes.I bought cheddar cheese with garlic, parsley and chives. I was pleased to find this as these are the herbs I would have mixed in with my plain cheese if that was the best I could have done.I boiled and mashed the potato...
    Today I thought I would do something different with the potatoes.I bought cheddar cheese with garlic, parsley and chives. I was pleased to find this as these are the herbs I would have mixed in with my plain cheese if that was the best I...
    Today I thought I would do something different with the potatoes.I bought cheddar cheese with garlic, parsley and chives. I was pleased to find this as these are the herbs I would have...
    20180401_123817.jpg 20180401_145459.jpg 20180401_172920.jpg
    Replies:
    16
    Views:
    2,804
  10. Fat Controller
    Sticky

    Salads (Hot & Cold)

    Cold Salad.Apple Brie SaladThis Apple Brie Salad combines the crispness of apples with the creaminess of Brie cheese in a delicious salad that's perfect for winter!Prep Time 10...
    Cold Salad.Apple Brie SaladThis Apple Brie Salad combines the crispness of apples with the creaminess of Brie cheese in a delicious salad that's perfect for winter!Prep Time 10 minutesTotal Time 10 minutesServings 8 -10Ingredients• 1 bag 5-6 oz. mixed greens• 4...
    Cold Salad.Apple Brie SaladThis Apple Brie Salad combines the crispness of apples with the creaminess of Brie cheese in a delicious salad that's perfect for winter!Prep Time 10 minutesTotal Time 10 minutesServings 8...
    Cold Salad.Apple Brie SaladThis Apple Brie Salad combines the crispness of apples with the creaminess of Brie cheese in a delicious salad that's perfect for winter!Prep Time 10...
    Replies:
    1
    Views:
    800
  11. Fat Controller
    Sticky

    Starters (Soups, Cold Starters, Hot Starters)

    If you make bigger batches it keeps well in the fridge and also freezes well.
    If you make bigger batches it keeps well in the fridge and also freezes well.
    If you make bigger batches it keeps well in the fridge and also freezes well.
    If you make bigger batches it keeps well in the fridge and also freezes well.
    Replies:
    3
    Views:
    1,246
  12. Fat Controller
    Sticky

    Special Diets (Gluten/Dairy/Sugar Free)

    Gluten Free, Dairy Free, Sugar FreeI might as well start this off with all of them in one.Apple CrumbleThis isn't apple crumble as you would normally know it but it's a good special diet...
    Gluten Free, Dairy Free, Sugar FreeI might as well start this off with all of them in one.Apple CrumbleThis isn't apple crumble as you would normally know it but it's a good special diet substitute. We use this all the time now.Cook your apples as normal (other fruits are available :heehee:) If...
    Gluten Free, Dairy Free, Sugar FreeI might as well start this off with all of them in one.Apple CrumbleThis isn't apple crumble as you would normally know it but it's a good special diet substitute. We use this all the time now.Cook your...
    Gluten Free, Dairy Free, Sugar FreeI might as well start this off with all of them in one.Apple CrumbleThis isn't apple crumble as you would normally know it but it's a good special diet...
    Replies:
    1
    Views:
    1,186
  13.   » Normal Threads
  14. Nik

    Free Grub

    I found a lot of interesting information on dandelions. Superfood. Leaves etc One person swears by eating three flowers a day so I am trying that. Not risked nettles yet but there are plenty here....
    I found a lot of interesting information on dandelions. Superfood. Leaves etc One person swears by eating three flowers a day so I am trying that. Not risked nettles yet but there are plenty here.And I think I will mix them with kale and maybe dandelion leaves.. all of which I have in...
    I found a lot of interesting information on dandelions. Superfood. Leaves etc One person swears by eating three flowers a day so I am trying that. Not risked nettles yet but there are plenty here.And I think I will mix them with kale and...
    I found a lot of interesting information on dandelions. Superfood. Leaves etc One person swears by eating three flowers a day so I am trying that. Not risked nettles yet but there are plenty here....
    Replies:
    6
    Views:
    1,313
  15. capney

    Bread making

    Thank you...still a treat isn't it? A crusty slice off the end with a little of what you fancy...:thumbsup:
    Thank you...still a treat isn't it? A crusty slice off the end with a little of what you fancy...:thumbsup:
    Thank you...still a treat isn't it? A crusty slice off the end with a little of what you fancy...:thumbsup:
    Thank you...still a treat isn't it? A crusty slice off the end with a little of what you fancy...:thumbsup:
    Replies:
    184
    Views:
    18,549
  16. Sian in Belgium

    Raspberry / gooseberry fool recipe

    when I was young, we often used to have a fruit fool for pudding in the summer. Made with gooseberries or raspberries, it was quite light, almost mousse-y, and cut like a soft jelly.Mum called...
    when I was young, we often used to have a fruit fool for pudding in the summer. Made with gooseberries or raspberries, it was quite light, almost mousse-y, and cut like a soft jelly.Mum called it a “fool”, but all the recipes I can find in my recipe books, or on-line, use cream, or sometimes...
    when I was young, we often used to have a fruit fool for pudding in the summer. Made with gooseberries or raspberries, it was quite light, almost mousse-y, and cut like a soft jelly.Mum called it a “fool”, but all the recipes I can find in my...
    when I was young, we often used to have a fruit fool for pudding in the summer. Made with gooseberries or raspberries, it was quite light, almost mousse-y, and cut like a soft jelly.Mum called...
    Replies:
    0
    Views:
    1,108
  17. redstar
    Like x 6

    Rhubarb Water

    Finally made my first batch of this season, this morning. Love it. So good if some folks new to this. the recipe is on the first page. good over ice cubes. or add some vodka if wish.
    Finally made my first batch of this season, this morning. Love it. So good if some folks new to this. the recipe is on the first page. good over ice cubes. or add some vodka if wish.
    Finally made my first batch of this season, this morning. Love it. So good if some folks new to this. the recipe is on the first page. good over ice cubes. or add some vodka if wish.
    Finally made my first batch of this season, this morning. Love it. So good if some folks new to this. the recipe is on the first page. good over ice cubes. or add some vodka if wish.
    Replies:
    32
    Views:
    11,314
  18. Steve R
    Like x 4

    Raspberry Vinegar

    I keep it on the "tart" side as I use it to deglaze pans on occasions. If it goes cloudy sieve through a chinois and or muslin/cheesecloth.Steve...:)
    I keep it on the "tart" side as I use it to deglaze pans on occasions. If it goes cloudy sieve through a chinois and or muslin/cheesecloth.Steve...:)
    I keep it on the "tart" side as I use it to deglaze pans on occasions. If it goes cloudy sieve through a chinois and or muslin/cheesecloth.Steve...:)
    I keep it on the "tart" side as I use it to deglaze pans on occasions. If it goes cloudy sieve through a chinois and or muslin/cheesecloth.Steve...:)
    Replies:
    6
    Views:
    944
  19. Freddy

    Chilli Bread

    Off on a bit of a tangent a local deli owner makes sausage rolls with the sausage meat replaced by his mothers mini chorizo - bloomin' lovely too :dbgrtmb:
    Off on a bit of a tangent a local deli owner makes sausage rolls with the sausage meat replaced by his mothers mini chorizo - bloomin' lovely too :dbgrtmb:
    Off on a bit of a tangent a local deli owner makes sausage rolls with the sausage meat replaced by his mothers mini chorizo - bloomin' lovely too :dbgrtmb:
    Off on a bit of a tangent a local deli owner makes sausage rolls with the sausage meat replaced by his mothers mini chorizo - bloomin' lovely too :dbgrtmb:
    Replies:
    10
    Views:
    1,624
  20. Phil A
    Like x 7

    Rose Hip Syrup

    Yeahhhh :loll:
    Yeahhhh :loll:
    Yeahhhh :loll:
    Yeahhhh :loll:
    Replies:
    58
    Views:
    11,803
  21. Marley Farley

    KIP’S HABANERO HOT SAUCE.

    Thanks @Marley Farley :dbgrtmb:
    Thanks @Marley Farley :dbgrtmb:
    Thanks @Marley Farley :dbgrtmb:
    Thanks @Marley Farley :dbgrtmb:
    Replies:
    1
    Views:
    1,013
  22. Fat Controller

    Preserving/saving garlic

    Thank you both :)I'll be honest, I was trying to think of something other that freezing - firstly because space is currently tight in our freezer, so even adding small stuff is likely to see it...
    Thank you both :)I'll be honest, I was trying to think of something other that freezing - firstly because space is currently tight in our freezer, so even adding small stuff is likely to see it get freezer burn by being stuck up against the sides. That, and we have a habit of putting stuff...
    Thank you both :)I'll be honest, I was trying to think of something other that freezing - firstly because space is currently tight in our freezer, so even adding small stuff is likely to see it get freezer burn by being stuck up against the...
    Thank you both :)I'll be honest, I was trying to think of something other that freezing - firstly because space is currently tight in our freezer, so even adding small stuff is likely to see it...
    Replies:
    3
    Views:
    934
  23. Marley Farley

    SWEET ZUCCHINI RELISH

    Just doing this one will put up pic when done.. :spinning: SWEET ZUCCHINI RELISH This is a perfect way to use up the inevitable glut of zucchini you get when they all start ripening at the same time as mine...
    Just doing this one will put up pic when done.. :spinning: SWEET ZUCCHINI RELISH This is a perfect way to use up the inevitable glut of zucchini you get when they all start ripening at the same time as mine are at the moment. It is also a great way to use up the big ones that you missed and seemed to...
    Just doing this one will put up pic when done.. :spinning: SWEET ZUCCHINI RELISH This is a perfect way to use up the inevitable glut of zucchini you get when they all start ripening at the same time as mine are at the moment. It is also a great way to use...
    Just doing this one will put up pic when done.. :spinning: SWEET ZUCCHINI RELISH This is a perfect way to use up the inevitable glut of zucchini you get when they all start ripening at the same time as mine...
    Replies:
    0
    Views:
    788
  24. Marley Farley

    Cayenne Pepper and Garlic Chutney..

    Step 1: Collect Your Ingredients250 gm cayenne pepper, 2 garlic heads, 2 medium-sized onions, 1 tsp sugar, 2 tbsp olive oil, ½ cup white vinegar,Salt to taste.Step 2: PreparationAdd...
    Step 1: Collect Your Ingredients250 gm cayenne pepper, 2 garlic heads, 2 medium-sized onions, 1 tsp sugar, 2 tbsp olive oil, ½ cup white vinegar,Salt to taste.Step 2: PreparationAdd cayenne pepper, garlic cloves and onions in your mixer grinder and blitz with roughly 1/2 a cup of...
    Step 1: Collect Your Ingredients250 gm cayenne pepper, 2 garlic heads, 2 medium-sized onions, 1 tsp sugar, 2 tbsp olive oil, ½ cup white vinegar,Salt to taste.Step 2: PreparationAdd cayenne pepper, garlic cloves and onions in your mixer...
    Step 1: Collect Your Ingredients250 gm cayenne pepper, 2 garlic heads, 2 medium-sized onions, 1 tsp sugar, 2 tbsp olive oil, ½ cup white vinegar,Salt to taste.Step 2: PreparationAdd...
    Replies:
    0
    Views:
    998
  25. Marley Farley

    Cucamelon Dill Pickle

    James Wong’sPickled cucamelon with dill & mintYou will need: 250g cucamelons – washed and drained 375ml white wine vinegar 1 tsp salt 4 tbsp caster sugar 1 tbsp dill – chopped 1 tbsp mint –...
    James Wong’sPickled cucamelon with dill & mintYou will need: 250g cucamelons – washed and drained 375ml white wine vinegar 1 tsp salt 4 tbsp caster sugar 1 tbsp dill – chopped 1 tbsp mint – chopped 1 tsp coriander seeds 1 fresh oak or grapevine leafPour the vinegar into a bowl with the...
    James Wong’sPickled cucamelon with dill & mintYou will need: 250g cucamelons – washed and drained 375ml white wine vinegar 1 tsp salt 4 tbsp caster sugar 1 tbsp dill – chopped 1 tbsp mint – chopped 1 tsp coriander seeds 1 fresh oak or...
    James Wong’sPickled cucamelon with dill & mintYou will need: 250g cucamelons – washed and drained 375ml white wine vinegar 1 tsp salt 4 tbsp caster sugar 1 tbsp dill – chopped 1 tbsp mint –...
    Replies:
    0
    Views:
    1,141
  26. Ian Taylor

    One for the BBQ

    Buttermilk BBQ Chicken. Serves 4Ingredients 2 small ChickensButtermilk Marinade 300ml buttermilk 2tbsp olive oil 2tsp paprika 1tsp garlic salt 1tsp celery salt 1tsp onion powder 1tsp dried...
    Buttermilk BBQ Chicken. Serves 4Ingredients 2 small ChickensButtermilk Marinade 300ml buttermilk 2tbsp olive oil 2tsp paprika 1tsp garlic salt 1tsp celery salt 1tsp onion powder 1tsp dried oregano 1tsp pepper1. Cut the chickens in half by removing the backbone then cut through the...
    Buttermilk BBQ Chicken. Serves 4Ingredients 2 small ChickensButtermilk Marinade 300ml buttermilk 2tbsp olive oil 2tsp paprika 1tsp garlic salt 1tsp celery salt 1tsp onion powder 1tsp dried oregano 1tsp pepper1. Cut the chickens in half by...
    Buttermilk BBQ Chicken. Serves 4Ingredients 2 small ChickensButtermilk Marinade 300ml buttermilk 2tbsp olive oil 2tsp paprika 1tsp garlic salt 1tsp celery salt 1tsp onion powder 1tsp dried...
    Replies:
    0
    Views:
    777
  27. zilly

    Rhubarb chutney

    Your welcome zilly and I hope you manage to shift that Rhubarb :snorky:
    Your welcome zilly and I hope you manage to shift that Rhubarb :snorky:
    Your welcome zilly and I hope you manage to shift that Rhubarb :snorky:
    Your welcome zilly and I hope you manage to shift that Rhubarb :snorky:
    Replies:
    5
    Views:
    1,163
  28. Victoria

    Rose Petal Jam

    :ThankYou: My kind of magazine! :thumbsup:
    :ThankYou: My kind of magazine! :thumbsup:
    :ThankYou: My kind of magazine! :thumbsup:
    :ThankYou: My kind of magazine! :thumbsup:
    Replies:
    4
    Views:
    860
  29. Sandy Ground

    Ginger Wine Recipe

    Especially for @Fat ControllerI cant remember where this was asked for. If its in the wrong place, feel free to move it. As can be seen from the measures, its an old recipe....
    Especially for @Fat ControllerI cant remember where this was asked for. If its in the wrong place, feel free to move it. As can be seen from the measures, its an old recipe.Ingredients:1/2oz essence ginger. 1/2oz essence capsicum. 1/4oz tartaric acid. 20 drops essence lemon. 1oz burnt...
    Especially for @Fat ControllerI cant remember where this was asked for. If its in the wrong place, feel free to move it. As can be seen from the measures, its an old recipe.Ingredients:1/2oz essence ginger. 1/2oz essence capsicum. 1/4oz...
    Especially for @Fat ControllerI cant remember where this was asked for. If its in the wrong place, feel free to move it. As can be seen from the measures, its an old recipe....
    Replies:
    0
    Views:
    1,203
  30. Fat Controller

    Grown it? Cook it!

    This is the thread where we can all share our recipes for making the most of the lovely produce from our gardens. As always, photos or links to threads relating to the actual growing are more...
    This is the thread where we can all share our recipes for making the most of the lovely produce from our gardens. As always, photos or links to threads relating to the actual growing are more than welcome :)
    This is the thread where we can all share our recipes for making the most of the lovely produce from our gardens. As always, photos or links to threads relating to the actual growing are more than welcome :)
    This is the thread where we can all share our recipes for making the most of the lovely produce from our gardens. As always, photos or links to threads relating to the actual growing are more...
    Replies:
    0
    Views:
    764
  31. longk

    Baked Camembert

    If you are preparing it to go with a baguette (a good supper meal!) you can do a simplified version, just cutting slits in the cheese to poke in thick slices of garlic, and stems of Rosemary.......
    If you are preparing it to go with a baguette (a good supper meal!) you can do a simplified version, just cutting slits in the cheese to poke in thick slices of garlic, and stems of Rosemary.... As you say, great with tomato jam or chutney, or chilli jam!
    If you are preparing it to go with a baguette (a good supper meal!) you can do a simplified version, just cutting slits in the cheese to poke in thick slices of garlic, and stems of Rosemary.... As you say, great with tomato jam or chutney, or...
    If you are preparing it to go with a baguette (a good supper meal!) you can do a simplified version, just cutting slits in the cheese to poke in thick slices of garlic, and stems of Rosemary.......
    Replies:
    5
    Views:
    1,156
  32. Fat Controller

    How on earth am I going to store this!

    You do not need to pay that extra amount to purchase "zip-locked" bags; *any* freezer bag will do (just tie a knot in it) if you suck out the air through a straw (free from most fast food places)....
    You do not need to pay that extra amount to purchase "zip-locked" bags; *any* freezer bag will do (just tie a knot in it) if you suck out the air through a straw (free from most fast food places). Lay them flat and proceed as above.Of course, storing just the spiced tomato sauce is one way of...
    You do not need to pay that extra amount to purchase "zip-locked" bags; *any* freezer bag will do (just tie a knot in it) if you suck out the air through a straw (free from most fast food places). Lay them flat and proceed as above.Of course,...
    You do not need to pay that extra amount to purchase "zip-locked" bags; *any* freezer bag will do (just tie a knot in it) if you suck out the air through a straw (free from most fast food places)....
    Replies:
    6
    Views:
    801
  33. Fat Controller
    Like x 4

    A turkey is not just for Christmas.......

    Well, we have just had round two (I forgot to do the carrots, but just as well as there was tons to eat anyway) and it was absolutely gorgeous; the sprouts were the best I have ever had.
    Well, we have just had round two (I forgot to do the carrots, but just as well as there was tons to eat anyway) and it was absolutely gorgeous; the sprouts were the best I have ever had.
    Well, we have just had round two (I forgot to do the carrots, but just as well as there was tons to eat anyway) and it was absolutely gorgeous; the sprouts were the best I have ever had.
    Well, we have just had round two (I forgot to do the carrots, but just as well as there was tons to eat anyway) and it was absolutely gorgeous; the sprouts were the best I have ever had.
    Replies:
    4
    Views:
    955

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