Recipes

John that's the way I always do it half and half for sweet.Dancing Queen flaky pastry is really nice and I must confess I like it better than short crust which I don't seem to be able to enjoy cold although Bob doesn't agree so thats that!Helen.xxx.

Ya Mon..!!! You just got to speak a little bit of Jamaican patois to them first..!!! "Yuh wanga inna mi sup cake ting"?.. You want to go in my sugar cake thing?..... :D

thy are that john thats why i tack them of :D

half pint water three quarters cup sugar 2eggs beatan halfpound plain flour 1rounded tablespoon mixed spice 1rounded tablespoon cinammon 1teaspoon bicarbonate of soda quarter pound margarine half pound mixed fruit half pound sultanas1tablespoon treacle if requiredput the...

thanks Gogs must try this love chutneyMary

Really scrummy John.... Will be round for dinner tonight....!!!!!!! :D :D

This recipe is courtesy of eHow.comThe process of making pastrami is much the same as for making corned beef. The same cut of beef, the brisket, is used but then pastrami goes through one additional step to produce its distinctive flavour. Here is how to make pastrami.Ingredients8 to 10...

josephine you could make tomato chutney, sure theres a recipe in here

Yes I know what you mean John. I was first introduced to it by some American friends & like you was surprised to find the the filling was just spiced pumpkin ..!!! :D Yes I have frozen them quite successfully. I just warm them through after they have defrosted, ready to eat..!!! ...

:D :D :D :DI suppose you could say there were similarities between cooking & gardening...!!!! All trial & error at times...!!!!! :D :D

hehehehheheheheh!!!! get that brady out!!!!!

thanks kedi- made a flan as suggested and it went down a treat. also made jelly instead of jam this year and although it is more work seiving it, it saves time taking all the stalks off in the first place. I've ended up making jellies and not jam out of all my fruit this year!!just on with...

Jalepeno Chilli Jelly Vodka Shots!!!!TO

Ooh, I'll try that as I love asparagus.TO

Aubergine and Potato Bake recipeIngredients..2 large aubergines, sliced 1 tsp salt 1 large onion, chopped 2 lg cloves of garlic ( if not using garlic saus') oil for frying 400g (14 oz) can of tomatoes 1 tsp oregano salt and pepper to taste 110 g (4 oz) garlic sausage, sliced...

i will tray this recipe it sounds good let you no how i get on with it

BTW, mine is without anchovies, as I am a vegetarian.

I don't know Scotkat, you'll have to ask my Cuz.

LOL Jambalaya is a favourite recipe in my kitchen.Got a similar recipe I use.Before I make mine again shall try your recipe out.

3 Eggs 1 cup Milk 1 1/2 cups Corn Meal 1 cup Sweetcorn (frozen or tinned) 1 1/2 cups grated Cheddar Cheese 1 Onion, chopped 3 Jalapena Peppers, chopped 1/2 cup Sunflower or Vegetable Oil 1 teaspoon Salt 1 teaspoon Sugar 1/2 teaspoon Bicarbonate of SodaPre-heat oven to 220oC.Mix all...