Recipes

Hi LOL ...actually Pete wasn't far off ... it's the scientific name for ****ake :D :eek: I'll change that to shtiake !!!! :D I quite fancy the Oyster version, as we eat a lot of Oysters, usually just as they come with a squirt of lemon juice, sometime with a cream and...

Yeah you can usually find it, and I live in Devon - farming country! Must be around!Yeah i know it wasnt for kiddies, i mean kiddies of the pumpkin girl! :D

Just seen this and couldn't help thinking that a scroll of Palma Ham would go nicely on top as a cocktail snack or is that guilding the lilly!

Looks like a job well done Nick. Me I gotta stuff my goose tomorrow morning. Sorry I don't do turkey :D :D Mind I could eat a couple of those sausage meat balls.

:D :D :D

Sounds nice and tasty but I have cheeted bought from M&S that reminds me must take it out of of the freezer.Merry Chrismas WF

Dalbuie its rather morish and the pastry with the orange for xmas pies just melts in the mouth.Already have had to make more ,cinnamon mixed with icing sugar sprinkled on top mmmmmmmmmmm sssssssssssssss good.Merry Xmas

Sounds very tasty ,but I would need to leave out the capers .Only because I dislike the taste of capers.

No 'Rat'atouille on the menus then! :rolleyes:

these sound interesting..must give them a go

I know, sweetie! Not sure, however, a few things look different, something seems amiss, but I was the deep South so will have to check tomorrow, love!

Here is a well known sauce which you need to be able to cook in order to get yourself a typical Italian husband which wants three meals a day with at least three serving eachINGREDIENTStwo-three spoons olive oil1 Kilo extra leaned minced meat (plus some extra bits of your preference to...

never thought about an oxo cube, have you eaten half the pie of froze it for christmas :D :D I made out of ingredients two smaller pies. Elainefiz the pastry is nicer without the lard must agree.

Too good for the kids :D :D I'm going to hide mine and only bring it out when the kids are fast asleep!!!!!!! :D :D

funnily enough my friend said i had one at hers and i said it was lovely, you know i cant remember :confused:

Thanks for that, someone told me they once lost their red cabbage when their freezer broke and thats where i got the idea, think i will try a small batch and freeze one lot and try it like that, my husband is so looking forward to this.

Rabbit is available here permanently, at the local markets, butchers and supermarkets. You can buy them ready prepared, ie....skinned and cut up, whole or halved.... OR you can buy them (market) and do it yourself... the only thing I would add to the recipe is strips of bacon ( because I...

I'm a veggie eleagnus 7 and now I'm worried...What shouldn't I be eating?

glad to of been of help ... M-L

Sounds good josephine,will give it a go,thanx