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The GC 'Buttery'

In the Middle Ages, a buttery was a storeroom for liquor .... In recent years, the GC Buttery gets raided often by rogue Admin and users ....... Please help us restore our stock by contributing recipes and advice.

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  1. Sheal

    Spaghetti

    Needs soaking overnight before boiling for three hours, sticks wallpaper like a dream. But I guess the gluten free stuff might not be as good.;)
    Needs soaking overnight before boiling for three hours, sticks wallpaper like a dream. But I guess the gluten free stuff might not be as good.;)
    Needs soaking overnight before boiling for three hours, sticks wallpaper like a dream. But I guess the gluten free stuff might not be as good.;)
    Needs soaking overnight before boiling for three hours, sticks wallpaper like a dream. But I guess the gluten free stuff might not be as good.;)
    Replies:
    5
    Views:
    338
  2. Loofah

    So the hallway smells good

    In the bunker...
    In the bunker...
    In the bunker...
    In the bunker...
    Replies:
    4
    Views:
    625
  3. lazy-gardener

    sloe gin question

    :confused: Haven't done it with damsons, but yes, so as to get the colour & flavour... Just as you do with sloes...... ;) :D
    :confused: Haven't done it with damsons, but yes, so as to get the colour & flavour... Just as you do with sloes...... ;) :D
    :confused: Haven't done it with damsons, but yes, so as to get the colour & flavour... Just as you do with sloes...... ;) :D
    :confused: Haven't done it with damsons, but yes, so as to get the colour & flavour... Just as you do with sloes...... ;) :D
    Replies:
    7
    Views:
    697
  4. Loofah

    Sloe gin

    It's to keep us warm in the winter weather!
    It's to keep us warm in the winter weather!
    It's to keep us warm in the winter weather!
    It's to keep us warm in the winter weather!
    Replies:
    20
    Views:
    3,070
  5. Loofah

    Section title

    Just had a delivery of Butteries (Rowies) to the South Coast from my supplier in Aberdeen. Breakfast is not the same without one or two if you are greedy.
    Just had a delivery of Butteries (Rowies) to the South Coast from my supplier in Aberdeen. Breakfast is not the same without one or two if you are greedy.
    Just had a delivery of Butteries (Rowies) to the South Coast from my supplier in Aberdeen. Breakfast is not the same without one or two if you are greedy.
    Just had a delivery of Butteries (Rowies) to the South Coast from my supplier in Aberdeen. Breakfast is not the same without one or two if you are greedy.
    Replies:
    10
    Views:
    1,509
  6. Jenny namaste

    Samphire Hoe

    I saw "Samphire Hoe" in the title and immediately thought of a tool for weeding or harvesting Samphire.
    I saw "Samphire Hoe" in the title and immediately thought of a tool for weeding or harvesting Samphire.
    I saw "Samphire Hoe" in the title and immediately thought of a tool for weeding or harvesting Samphire.
    I saw "Samphire Hoe" in the title and immediately thought of a tool for weeding or harvesting Samphire.
    Replies:
    2
    Views:
    615
  7. visionwf

    Rhubarb Wine

    Happy New Year to everyone. I have made 1 gal of rhubarb wine for the first time. Has anyone else tried it or has any advice?:thumb:
    Happy New Year to everyone. I have made 1 gal of rhubarb wine for the first time. Has anyone else tried it or has any advice?:thumb:
    Happy New Year to everyone. I have made 1 gal of rhubarb wine for the first time. Has anyone else tried it or has any advice?:thumb:
    Happy New Year to everyone. I have made 1 gal of rhubarb wine for the first time. Has anyone else tried it or has any advice?:thumb:
    Replies:
    0
    Views:
    710
  8. Loofah

    Recipe: Apple, pineapple and lemongrass

    Several bottles of this got drunk at this years bbq - it has mellowed quite well but seems to be getting better the longer it's left, as it should be presumably.
    Several bottles of this got drunk at this years bbq - it has mellowed quite well but seems to be getting better the longer it's left, as it should be presumably.
    Several bottles of this got drunk at this years bbq - it has mellowed quite well but seems to be getting better the longer it's left, as it should be presumably.
    Several bottles of this got drunk at this years bbq - it has mellowed quite well but seems to be getting better the longer it's left, as it should be presumably.
    Replies:
    13
    Views:
    1,684
  9. Steve R

    Pumpkin wine

    Good for cleaning then? ;)
    Good for cleaning then? ;)
    Good for cleaning then? ;)
    Good for cleaning then? ;)
    Replies:
    4
    Views:
    856
  10. Loofah

    Plastic taste

    Ooooh, did not know that. Will Google... Thanks Scrungee
    Ooooh, did not know that. Will Google... Thanks Scrungee
    Ooooh, did not know that. Will Google... Thanks Scrungee
    Ooooh, did not know that. Will Google... Thanks Scrungee
    Replies:
    2
    Views:
    835
  11. Kristen

    Pizza "Oven" cooker thingie

    That's what my woodburner gets used for when it's in use. Casseroles and many other dishes too.
    That's what my woodburner gets used for when it's in use. Casseroles and many other dishes too.
    That's what my woodburner gets used for when it's in use. Casseroles and many other dishes too.
    That's what my woodburner gets used for when it's in use. Casseroles and many other dishes too.
    Replies:
    30
    Views:
    4,062
  12. Sian in Belgium

    pickled chillies?

    I found this one, but I have never tried it:Ingredients Serves: 40500g (1 1/4 lb) long yellow chillies, cut into thick slices 500g (1 1/4 lb) green or red chillies, cut into thick...
    I found this one, but I have never tried it:Ingredients Serves: 40500g (1 1/4 lb) long yellow chillies, cut into thick slices 500g (1 1/4 lb) green or red chillies, cut into thick slices 1.4L (2 3/8 pints) vinegar 450ml (16 fl oz) water 3 cloves garlic, crushed 1 onion,...
    I found this one, but I have never tried it:Ingredients Serves: 40500g (1 1/4 lb) long yellow chillies, cut into thick slices 500g (1 1/4 lb) green or red chillies, cut into thick slices 1.4L (2 3/8 pints) vinegar 450ml (16 fl oz) water 3...
    I found this one, but I have never tried it:Ingredients Serves: 40500g (1 1/4 lb) long yellow chillies, cut into thick slices 500g (1 1/4 lb) green or red chillies, cut into thick...
    Replies:
    1
    Views:
    878
  13. Fat Controller

    Pears - lots and lots of pears.... and more wine

    Almost! :biggrin:It is still bubbling away like a good 'un - every four or five seconds now we are getting a gurgle from it, so it is definitely fermenting well.
    Almost! :biggrin:It is still bubbling away like a good 'un - every four or five seconds now we are getting a gurgle from it, so it is definitely fermenting well.
    Almost! :biggrin:It is still bubbling away like a good 'un - every four or five seconds now we are getting a gurgle from it, so it is definitely fermenting well.
    Almost! :biggrin:It is still bubbling away like a good 'un - every four or five seconds now we are getting a gurgle from it, so it is definitely fermenting well.
    Replies:
    28
    Views:
    3,027
  14. visionwf

    Pear Wine

    No I never tried rhubarb, but seem to remember the recipe called for a dose of ginger to pep it up a bit taste wise, rhubarb being a bit acidic and bland.I used to make a fair amount of...
    No I never tried rhubarb, but seem to remember the recipe called for a dose of ginger to pep it up a bit taste wise, rhubarb being a bit acidic and bland.I used to make a fair amount of blackberry wine in season, due to the free blackberrys growing almost everywhere.I never tried it but I...
    No I never tried rhubarb, but seem to remember the recipe called for a dose of ginger to pep it up a bit taste wise, rhubarb being a bit acidic and bland.I used to make a fair amount of blackberry wine in season, due to the free blackberrys...
    No I never tried rhubarb, but seem to remember the recipe called for a dose of ginger to pep it up a bit taste wise, rhubarb being a bit acidic and bland.I used to make a fair amount of...
    Replies:
    8
    Views:
    1,329
  15. Marley Farley
    Locked

    NEW PHOTO COMP

    We have a new photo comp.! Why not come and join in.!! 30 DAY PHOTO CHALLENGE..! (JUNE)
    We have a new photo comp.! Why not come and join in.!! 30 DAY PHOTO CHALLENGE..! (JUNE)
    We have a new photo comp.! Why not come and join in.!! 30 DAY PHOTO CHALLENGE..! (JUNE)
    We have a new photo comp.! Why not come and join in.!! 30 DAY PHOTO CHALLENGE..! (JUNE)
    Replies:
    0
    Views:
    571
  16. Janet mahay

    Need some ideas

    Thanks verden i will check these plants out sent a few days old pic looks untidy at mo but should get it sorted soon
    Thanks verden i will check these plants out sent a few days old pic looks untidy at mo but should get it sorted soon
    Thanks verden i will check these plants out sent a few days old pic looks untidy at mo but should get it sorted soon
    Thanks verden i will check these plants out sent a few days old pic looks untidy at mo but should get it sorted soon
    IMG_20190522_002131.jpg
    Replies:
    2
    Views:
    547
  17. Marley Farley
    Like x 3

    Mulled Cider.. Gorgeous..!!

    Sounds good to me, when shall we all turn up? :)
    Sounds good to me, when shall we all turn up? :)
    Sounds good to me, when shall we all turn up? :)
    Sounds good to me, when shall we all turn up? :)
    Replies:
    4
    Views:
    802
  18. Dragonfly Dianne

    Moving plants

    Thank you wait, and be patient :autlvs:
    Thank you wait, and be patient :autlvs:
    Thank you wait, and be patient :autlvs:
    Thank you wait, and be patient :autlvs:
    Replies:
    2
    Views:
    758
  19. Loofah

    Mixed berry juice

    Still experimenting with flavours and quantities. I'm just starting off a red mixed berry from juice, this time I'm intending to use 3l of juice opposed to the 2l used before (albeit different...
    Still experimenting with flavours and quantities. I'm just starting off a red mixed berry from juice, this time I'm intending to use 3l of juice opposed to the 2l used before (albeit different juices) Juice 3l 880g sugar (based on lookup tables) cooled boiled water yeast, tannin, yeast...
    Still experimenting with flavours and quantities. I'm just starting off a red mixed berry from juice, this time I'm intending to use 3l of juice opposed to the 2l used before (albeit different juices) Juice 3l 880g sugar (based on lookup...
    Still experimenting with flavours and quantities. I'm just starting off a red mixed berry from juice, this time I'm intending to use 3l of juice opposed to the 2l used before (albeit different...
    Replies:
    0
    Views:
    530
  20. pete

    langoustines

    Sod all the talk, just gimme some to eat!:snorky:
    Sod all the talk, just gimme some to eat!:snorky:
    Sod all the talk, just gimme some to eat!:snorky:
    Sod all the talk, just gimme some to eat!:snorky:
    Replies:
    28
    Views:
    2,940

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