What's Cooking Today??

Discussion in 'Off-Topic Discussion' started by Upsydaisy, May 9, 2021.

  1. shiney

    shiney President, Grumpy Old Men's Club Staff Member

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    Haven't decided yet whether to make Keto courgette bread or Keto courgette bites but shall use up the last of the courgettes. Keto is a low carb diet especially good for people with type 2 diabetes (also used for epilepsy in children) and this bread is quite tasty - made with ground almonds instead of flour. You can add other things you may like such as ground coconut, cinnamon, sweetener etc.
     
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    • Upsydaisy

      Upsydaisy Total Gardener

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      Sweet Chilli Chicken wraps and salad.
       
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      • shiney

        shiney President, Grumpy Old Men's Club Staff Member

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        Cream of mushroom and courgette soup, followed by ribeye steak with roasted slices of potato and cauli brushed in butter and roasted thinly sliced fennel topped with olive oil, a touch of balsamic and a pinch of sumac. Fresh mango for dessert.
         
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        • Upsydaisy

          Upsydaisy Total Gardener

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          You certainly have a good appetite @shiney !!! I don't think I'd have room for all that in one sitting.
           
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          • wiseowl

            wiseowl FRIENDLY ADMIN Staff Member

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            Good evening to day we had wild salmon fillets with a salad :smile:
             
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            • Upsydaisy

              Upsydaisy Total Gardener

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              That's sounds lovely Woo, I could definitely manage that..yum,yum.:)
               
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              • JR

                JR Chilled Gardener

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                This is my dinner
                 

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                • Victoria

                  Victoria Lover of Exotic Flora

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                  I had my leftover Jacket Potato from yesterday with Baked Beans. :smile:
                   
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                  • Logan

                    Logan Total Gardener

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                    Breaded plaice fillet with baked potato and salad with grated beetroot, sweetcorn and some cheese.
                     
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                    • shiney

                      shiney President, Grumpy Old Men's Club Staff Member

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                      I enjoy eating and cooking. Luckily they go together quite well. :heehee:

                      It doesn't have to be a lot of food, just a variety of smaller portions. :dbgrtmb:
                       
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                      • Logan

                        Logan Total Gardener

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                        Today it's mince with potatoes, cabbage, peas, sprouts, cauliflower, carrots and gravy.
                         
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                        • Upsydaisy

                          Upsydaisy Total Gardener

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                          Dinner,Sardines with spicy vegetable rice+ a mixed salad.

                          Tonight , egg sandwich = 2 slices of brown seeded bread ,no butter or 'spread', 1 egg, poached in microwave, ground black pepper, and an apple. Hubs will probably add low fat Mayonnaise to his, but I can't stand the stuff. :)
                           
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                          • Logan

                            Logan Total Gardener

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                            This afternoon at about 3pm that's when we have dinner it's fried eggs chips and baked beans.our favourite.
                             
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                            • john558

                              john558 Total Gardener

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                              Nice, but where's the Fried Slice:please:
                               
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                              • Selleri

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                                Chicken-for-a-week i.e. 3 large breast portions browned and simmered in a spicy broth. They will cool in the broth and get used in various ways next week, surplus sliced and frozen.

                                Tonight it took part in a Mexican meal, guacamole (it's so hard to bin the stones, they all had small rootlets already bursting... but four plants is enough already :whistle:), beans and sweetcorn, soured cream and nachos.... mmmm....
                                 
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