What did you have for dinner?

Tonite its Aberdeen angus beef,potatoes,carrots,yorkshire puddings..

 

Tonight's Aitch bone of beef from a steer that lived in Heathfield, about 15 miles away. I chose the end of the rolled flank next to where the rump steak ends. The meat is dark - almost maroon in colour and should be good. It deserves a goodly Yorkshire Pudding to escort it to the dining table ,
Jenny

 

Ribeye steak med well , shallot & red wine sauce , brie mashed potato , green beans/ courgettes pan fried so not soggy.

 

Jenny

 

Not very hungry, fancy a couple of toasted crumpets with butter and Bovril , or maybe some Nutella if I do not use the butter.
Then it's hit and miss for anything else. I have some liquorice, or some sweet banana's(not the fresh kind) .
I just am in one of those funny moods tonight.

 

Roast Beef,Yorkshire pudding,mashed potatoes,cauliflower cheese,roast parsnips,roast potatoes,peas,french beans and carrots then home made Raspberry and Geoff Hamilton ice cream...

I didn't know whether to eat it or climb it

 

My heart is bleeding for them - profits down to £2.4 billion

Have you tried olive oil mashed tatties? Use a good oil and it's superb!

Last night was homemade dukkah burgers (beef mince and dukkah) with cottage cheese (trust me, it's great with Middle Eastern food) and crinkly lettuce in a poppy seed roll.

Tonight was stuffed marrow, lentil and pearl barley butternut squash "risotto" and broad beans with crusty bread.
(Marrow - prick with a bamboo skewer and allow a bit of Lea & Perrins to soak in.
Filling - lambs mince, onion, any old tomatoes you may have topped up with pasatta (or tinned toms if no old toms and pasatta), tomato puree and plenty of dried mint. )

 

Meze and wine!
Houmous, salads, haloumi, meats and a fig Tart tartin with home made ice cream (Caramel).