Just baked Asda chicken fillets in chipotle sauce in mine. (Far too much chile, even for me, I wouldn't recommend them.) You could do it if you had a Grand remoska as well. I think it'll do vol au vents in less than 15 mins. Watch out the tops don't scorch.
Today we used it to make Victoria sponge cake (with homemade strawberry jam filling) and to cook shop bought chips (so cheap fish & chips whilst camping next year rather than driving into the nearest town to pay £5+ each). Tomorrow we're trying Yorkshire pudding, veggie pasties and bread.
