purple spuds - culinary tips

Discussion in 'Edible Gardening' started by Sezzle, Aug 23, 2008.

  1. Sezzle

    Sezzle Gardener

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    Here's a tip for anyone who's grown purple spuds: Don't mash them! It may just be me, but I tried wholemeal mash (with the skins on) and it turned into grey watery mush. Not pretty! :rolleyes:
    Anyone know a better way?
    S x
     
    Sezzle, Aug 23, 2008
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  2. Katherna

    Katherna Gardener

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    Steam them :) my mum says that what you should do with them.
     
    Katherna, Aug 23, 2008
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