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rhubarb first growth

Discussion in 'Edible Gardening' started by edbev, Feb 14, 2007.

  1. edbev

    edbev Apprentice Gardener

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    hi there - ive recently planted a new tuber of rhubarb, (split off a old plant) Ive heard you shouldnt eat the first years growth - im guessing so the tuber can fatten up - but is this just if its grown from seed? or is there some other reason i shouldnt eat the crop in the first year?

    thanks in advance....
     
  2. weyms

    weyms Gardener

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    Hi Edbev,

    Do not harvest the plant in the first year as the nutrients produced by the leaves should be channeled back into the roots to ensure a strong root system for stem production in the following years growth. In the second year harvest a couple of stalks per plant and after that you can harvest as normal.

    hope this helps.
     
  3. MICK FORD

    MICK FORD Apprentice Gardener

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    the plant is stressed already by cutting from other plant give it a year to recover , then you will have rhubarb for ever!!
     
  4. oktarine

    oktarine Gardener

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    I reckon that my growing rhubarb from seeds will be a boost - a stress free plant as the temptation to harvest will be resisted more ?

    TTFN
     
  5. shiney

    shiney President, Grumpy Old Men's Club Staff Member

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    I'm going to experiment this year and will let you know how I get on. Last week I split all our rhubarb which has been in there for over 50 years. Some of the roots were very woody and rotten, which I have cut off and thrown away, but the rhubarb has been fantastically prolific every year.

    This year I shall experiment by harvesting some a lot and others very little. That way I shall be able to tell how it affects the plants for next year. The rhubarb patch is about 50 or 60 square feet with over a dozen plants. Not exactly a controlled trial, but it will be interesting.

    -----------------
    shiney
     
  6. edbev

    edbev Apprentice Gardener

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    thats a veritable rhubarb jungle!
     
  7. shiney

    shiney President, Grumpy Old Men's Club Staff Member

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    Yes, I have to fight my way in and out of it! :D

    ------------
    shiney
     
  8. shiney

    shiney President, Grumpy Old Men's Club Staff Member

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    I've already picked some of my rhubarb and it tastes good. I'm only going to pick from the more vigorous plants and so will see how they have stood up to their splitting and transplanting.

    Here is a photo of part of my rhubarb patch. some of the parts I split off were planted a bit deeper and are only just about peaking through the soil - you can't see them in the picture.


    [​IMG]


    --------------
    shiney
     
  9. shiney

    shiney President, Grumpy Old Men's Club Staff Member

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    Now that I'm looking at that picture I see I have to do some more weeding! [​IMG] :( [​IMG]

    ---------------
    shiney
     
  10. Kandy

    Kandy Will be glad to see the sun again soon.....

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    Lovely Rhubarb Shiney,though I don't persnally like the taste of it myself...Yuk,but Mr Kandy loves it :D

    Yes you do have a weedy :D
     
  11. Kedi-Gato

    Kedi-Gato Gardener

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    Just thinking about all that rhubarb makes my mouth water. Think of all the delicious cakes, pies and jams coming up, even juice since there is so much of it.

    Hubby split ours 2 years ago so hopefully we'll have a bit more this year. We have the red variety which is not quite so tart but it doesn't produce as much as the green kind. Yours is looking really good shiney.
     
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