Know your onions

Discussion in 'Off-Topic Discussion' started by Loofah, Jan 28, 2014.

  1. Loofah

    Loofah Admin Staff Member

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    The moment grabbed me so have pickled some shallots. Larger jar is with pickling vinegar, peppercorns, mustard seeds, garlic and chilli. Smaller jars are with juniper, peppercorns and bay, half pickling, half cider vinegar and a dash of demerara :)

    That's shallot! [groan]
    2014-01-28 11.03.04.jpg
     
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      Loofah, Jan 28, 2014
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    • Madahhlia

      Madahhlia Total Gardener

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      Fabulous. I love pickled onions!
       
      Madahhlia, Jan 28, 2014
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    • Madahhlia

      Madahhlia Total Gardener

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      Thinking about it, I have some spare Weck/Kilner jars. Do you need to buy special onions or will any smallish ones do?
       
      Madahhlia, Jan 28, 2014
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    • Loofah

      Loofah Admin Staff Member

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      Any small onions or shallots will be fine as long as they're firm. Opinions differ on whether they should be brined or not overnight. My last lot weren't and they were fine and crunchy even after 12 month; these ones ones have been so I'll see how they turn out:)
       
      Loofah, Jan 28, 2014
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    • Kleftiwallah

      Kleftiwallah Gardener

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      I always add blade mace to my pickling vinegar.

      Cheers, Tony.
       
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    • Sheal

      Sheal Total Gardener

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      I can remember my grandfather sitting in the garden peeling pounds of shallots for pickling. He used to fill the old fashioned sweet jars with them in the days when they were still glass. :)
       
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        Sheal, Jan 28, 2014
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      • Phil A

        Phil A Guest

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        Aww, that's a lovely memory Sheal :):):)
         
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          Phil A, Jan 28, 2014
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