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What did you have for dinner?

Discussion in 'Off-Topic Discussion' started by al n, Sep 19, 2013.

Page 74 of 124
  1. Autumn bliss

    Autumn bliss Total Gardener

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    Fish and Chips from the chippie and a few glasses of red wine to wash it doon:heehee:
     
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      Autumn bliss, Jan 30, 2015
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    • Jenny namaste

      Jenny namaste Total Gardener

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      Another avocado and prawn salad tonight. Gotta use it all up,
      Jenny
       
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        Jenny namaste, Jan 30, 2015
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      • alex-adam

        alex-adam Super Gardener

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        This evening, one of our cold weather favourites from the Greek mountains: Spetsofai - a stew of peppers, onions, tomatoes and spiced sausage - and a glass of robust red wine !!
        320px-Spetsofai.jpg
        a-a
         
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          alex-adam, Jan 30, 2015
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        • Jenny namaste

          Jenny namaste Total Gardener

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          Now at the trough again with Kellys Cornish Honeycomb ice cream and chopped up banana...
          Jenny
           
          Jenny namaste, Jan 30, 2015
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        • shiney

          shiney President, Grumpy Old Men's Club Staff Member

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          I've not been able to eat much for the last month (loss of appetite due to illness) but I'm beginning to make up for it. :)

          Home made chicken soup with very light dumplings.

          Medium rare sirloin steak with new potatoes, boiled cauliflower finished off by being tossed in browned slivers of onions fried with crushed cumin seeds, butternut squash and long red sweet peppers roasted with a sprinkling of home made garlic olive oil.

          Followed by Shineyland grown apples with a sugarless, fatless crumble topping of ground almonds, crushed mixed nuts plus sunflower and pumpkin seeds.

          At midnight I had a snack of a fruit salad made of fresh honeydew melon, mango and nectarines.

          No sugars (apart from natural ones), no creams and the only saturated fat was the steak - Yum Yum. :biggrin:

          Correction: there was a small amount of saturated chicken fat skimmed off the soup to be used for the dumplings. The rest of the fat was discarded (easy to remove all of it by chilling the soup and lifting the solidified fat off the surface).
           
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          • Autumn bliss

            Autumn bliss Total Gardener

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            Tonite its Chicken stir fry
             
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          • redstar

            redstar Total Gardener

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            redstar, Jan 31, 2015
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          • Pixie

            Pixie Gardener

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            Lol! I don't like buying salad, it seems pointless to pay for some leaves! Bought some today though!:dunno: Trying to get into spring mode.
             
            Pixie, Jan 31, 2015
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          • Pixie

            Pixie Gardener

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            Great minds.....:)
             
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            • redstar

              redstar Total Gardener

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              had the butcher take the skinless,boneless turkey legs and grid them up. Making a turkey ragu thing, with green peppers, black olives, onions, tomato sauce, garlic, carrot, oregano, basil, turkey broth, put in small pasta, cover it all with cheese.
               
              redstar, Jan 31, 2015
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            • Autumn bliss

              Autumn bliss Total Gardener

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              Tonite we had Roast beef,potatoes,carrots,yorkshire puddings,gravy..
               
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              • Ian Taylor

                Ian Taylor Total Gardener

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                Last night we had
                Red Curry Pork with Peppers and for pudding Gajar ka Halva ( Carrot and Nut Dessert)
                Cooked by me
                 
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                  Ian Taylor, Feb 1, 2015
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                • shiney

                  shiney President, Grumpy Old Men's Club Staff Member

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                  Much too sweet for me! :)

                  Tonight I cooked a Naga lamb curry.
                   
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                    shiney, Feb 1, 2015
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                  • Jenny namaste

                    Jenny namaste Total Gardener

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                    :phew: much too hot for me Mr Shiney...:thud:
                     
                    Jenny namaste, Feb 1, 2015
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                  • shiney

                    shiney President, Grumpy Old Men's Club Staff Member

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                    Depends on how much Naga you put into it :)
                     
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                      shiney, Feb 2, 2015
                      #1110 Quote in Conversation
                    Page 74 of 124
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