Le Cassoulet ![ATTACH]
The very best way to enjoy porridge is of course, made with water (no milk) and a little salt, then when it's served add a spoonful of cream and a...
This evening we are having one of our specials "Vizitsa" Risotto - This was a holiday dish from a couple of years back. We were walking in the...
Yes, Curried Parsnip Soup is another of our favourites !a-a
today: Scrambled egg on toast with some anchovy pieces over and Gardeners Delight tomatoes from the garden. (Only a few toms left now !)
Now there's that Autumn chill in the air it's time for some hearty soups ! - do you have a favourite and perhaps share your recipes.Here is one...
Item from BBC News : http://www.bbc.co.uk/news/uk-england-hampshire-29588609
Saturday: Chicken livers with porcini and field mushrooms on polenta and a large green salad, followed by some sweet biscuits, chocolate, coffee...
Yes, (see also my post above) , shredded paper, torn up brown cardboard, egg boxes and the like, well mixed with your grass clippings will be...
Thursday evening: Yellow fin tuna steak fried in butter with tarragon and parsley, new potatoes and green salad. Followed by ginger and mango...
For some years I have been growing Bridgwater Climbing Beans, In my opinion one of the finest tasting of the beans. Grown as normal climbing beans...
This evening we are having "Spetsofai" a hearty stew from the Pelion region of Greece - Spicy sausage, sweet peppers, tomato, paprika and herbs....
Yes, well divide certainly, but DIG with a fork, never use a fork as a lever - use a pick-axe or a crowbar.
Looks like Crocosmia (aka Montbretia) - should be fairy easy to dig up. It has small corms at the root so it's easy to see when all is removed....
I would imagine that dead washed-up seaweed like driftwood would be OK to take, but living seaweed seems to belong to the Crown - see Link:...
A friend sent me some of their smoked duck and smoked salmon last Christmas - excellent !
I was in Arbroath a while ago and had Smokies straight out of the smokehouse, still warm and just eaten as they were out of paper whilst sitting...
Saturday: Chicken legs pot roasted on a bed of dried fennel stalks, sliced lemon, bay leaf, a little garlic and a splash of white wine, some new...
Sunday: Bowl of stewed apple and quince, crumpet with blueberry conserve and a dollop of yogurt, a chocolate brioche, toast with honey and a nice...
Why don't you eat in the evenings Zigs ?
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