easy sweet cucumber pickle

Makes aprox 6 jars.

2 Medium Onions
2 Large Cucumbers
12 fl oz Cider Vinegar
12 oz sugar
1 tsp ground turmeric
1 tblsp Mustard Seed
2 tsp celery or dill seed ( i left out as didn't have any)
2oz course sea salt

Peel & finely slice onions, thinly slice & quarter cucumber, place in bowl with salt & leave for 24hrs. Rinse in water and drain well.

Put vinegar & Spices in a pan with sugar & stir to disolve sugar, add cucumber & onion. Bring to simmer & cook for 2 mins, scoop out veg into jars.

Return syrup to heat, boil for 5 mins then pour into jars to cover vegetables.

Easy peasy & quick too!