Miraflores , try my way , at the bottom insted of normal water use , mineral water with half spoon of coffee in the water and a single granello di sale doppio , then when you put the coffee , press the first 2/3 spoon of coffee and normally on the top. 4/5 spoon of sugar in a cup and when the first expresso will come out get it and mix with sugar a stir hard untill the became cream (it work only with the first coffee that comes out). If you want to treat yourself , a spoon of nutella for the hazel nut taste , e servire con ferrero roche` .
