Italian ciabatta brunch

Olive ciabatta bread
Mozzarella cheese
garlic
vine tomatoes
fresh basil
olive oil
sliced onion (opt)

Slice bread lenth ways,rub with garlic and drizzle with olive oil. layer cheese,basil and sliced tomatoes (onions opt) put the lid on and serve with mixed leaves and olives.

Must be eaten outside, do,nt forget the Chardonnay.

see you on the terrace

 

Sounds yummy, nicsdad, just right for our eating out here so we'll try it!

We'll pass on the Chardonnay and go for a nice Grao Vasco or Adega de Pegoes!

 

I,ll drink the chardonny instead, seen the pics, loverly view, enjoy