Sage&onion stuffing balls

Ingredients
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1 packet of sage&onion stuffing mix
1 pint of boiling water
1 lb sausagemeat
1 large egg
4 oz of flour
Prepare the suffing mix as directed on packet and leave to stand for 5mins.
Combine sausagemeat into the mix with a fork add the egg and the flour.Put heaped tbsp into a greased bun tray or tartlet tin,cover with greased tin foil and bake at 180c for 30mins ,remove the foil and continue for a further 5mins. Great with any roast and even cold.Hope you enjoy.

 

great thanks josephine, I wouldnt normally of thought about putting the egg and flour in the mixture

 

Sounds good josephine,will give it a go,thanx