Wild garlic leaves in mashed potato

There's no recipe for this - just make mashed potato as usual and add in finely shredded (washed) wild garlic leaves (flowers too later on). Only posted it because there are only a few weeks when you can do this and in this area this is week 1! I have tried freezing the leaves but doesn't taste the same.

 

Diolch

Love the Wild Garlic.

 

Diolch yn fawr Ziggy

 

Iawn

 

Wild garlic is brilliant. There should just be one word of caution though. There is a poisonous plant that grows in the same habitat as wild garlic, and looks very similar (I can't remember its name though). I know its painstaking, but when I collect wild garlic I smell each leaf I pick individual before it goes in the bag. If it doesn't smell of garlic, it doesn't go in the bag

 

Dogs Mercury & Lilly of the Valley.