Sage .

For some reason, it's been a great year for sage here. Amazing growth and flowers ( I've not seen that before) I p've even found ones I'd forgotten I'd planted!
I'm happy to leave them. They are looking good, particularly the variegated ones but apart from freezing, drying and making stuffing, is there anything else I can do with the abundance?

 

A quarter of a cup goes into this…

Ravioli in Butter and Sage Sauce

 

I've grown it from seed this year and yes, it's in rude health.
I love it with squash and pasta with lardons.
You can also make sage vinegar.
Stuffing also good !

 

And chop with garlic into a herb butter roll.

 

@Tidemark yum!

 

@Penny_Forthem what vinegar is best?

 

I'd use cider @BB3
Easy to make Herbal Vinegars - Studio Botanica