Bread making

I'm trying my first loaf cooked in the Aga. I've baked bread in a conventional electric oven before but haven't done Aga bread yet... It's sat beside the Aga risjng...

 

Thanks Daisies, wherever possible I try not to download sites as they tend to pester afterwards.

Don't be put off by bread makers yet, you might find this thread helpful.

http://gardenerscorner.co.uk/forum/threads/bread-making-machines.45803/

 

Made these today, for tomorrows pack lunch....



Currently sipping boiled wateri really shouldn't eat warm bread dripping in butter

 

Bit heavy, but tasty

 

It went well!

 

You beat me to it Ellen...was just going to ask

 

@Sheal ...this looks interesting,i suppose you could always add the Horseradish

http://england.lovefoodhatewaste.com/node/6597

 

Thanks Loli

I'll give it a go with a little adjustment to the recipe, I want to try it in my bread maker first but if that doesn't work out I'll use elbow grease.

By the way the tagging hasn't been working, I checked on your post by looking at the main board.

 

Just having a go at making some sourdough starter following the instructions on this site.

http://sourdoughhome.com/index.php?content=startermyway2

Nothing's happened yet!

 

I love sourdough, bought a book, on kindle, to make some and never got round to it. Glancing through the starter it can take 5 days. Madahhlia.

 

Yes, at least a week to make sure it's stable. I'm going away next week, I'll have to take it with me to make sure it doesn't starve.

 

This is a yummy simple cheesey bread,forgive me if its already been mentioned as ive not read all the thread..
http://thesouthernladycooks.com/category/breads/quick-breads/quick-peppery-cheese-bread/

 

Had a go at the Beetroot bread tonight.....Looks like Beetroot bread and smells like Beetroot but doesn't particularly taste of Beetroot even though i did put 3 large roots in.....must say though it's lovely and soft and moist

 

Looks good to me Loli. I haven't tried it out yet as I need to shop for ingredients, particularly Beetroot.

 

Gosh, lovely breads all!