Cayenne Pepper and Garlic Chutney..

Step 1: Collect Your Ingredients



250 gm cayenne pepper, 2 garlic heads, 2 medium-sized onions, 1 tsp sugar, 2 tbsp olive oil, ½ cup white vinegar,

Salt to taste.

Step 2: Preparation

Add cayenne pepper, garlic cloves and onions in your mixer grinder and blitz with roughly 1/2 a cup of water.

Step 3: Cooking the Chutney

Heat oil in a pan and add the cayenne pepper paste. It might splutter, so be careful about that! Add sugar and salt to taste (I added 1 tsp). Cover lid and let it cook on a medium-low flame for 10 minutes. Stir at regular intervals. Turn off the flame and add vinegar. Let it cool and store in an air-tight container. Keep it in the refrigerator.