Chillies 2023

Discussion in 'Edible Gardening' started by JWK, Jan 1, 2023.

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  1. JWK

    JWK Gardener Staff Member

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    • Hanglow

      Hanglow Super Gardener

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      This year I have overwintered 2x locoto, 1x aji limon, 1x jalapeno 1x orange pepperoncini. I'll probably start more of the locotos, aji limon and jalapenos from seed too.

      Will also grow
      Aji Norteno
      Aji Benito
      Aji Mochero.

      What is everyone else growing?
       
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      • CanadianLori

        CanadianLori Total Gardener

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        I have Janurary 16th on my calendar as the 21st day after starting my soil blocks with new seeds. Last year I only got a few to germinate and then the entire crop with the exception of the Shineybrids, was decimated by white fly.

        Ever hopeful Lori... ;)
         
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        • shiney

          shiney President, Grumpy Old Men's Club Staff Member

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          I'll just be growing my ShineyHybrids unless I get orders for Nagas.
           
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          • Garrett

            Garrett Super Gardener

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            Didn't overwinter anything.

            This year growing two, de Cayenne & Piment d'Espelette (Basque pepper).
             
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            • JWK

              JWK Gardener Staff Member

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              All I'm planning to grow is Tabasco. Last year's Hungarian Hot Wax were very prolific but were too mild.
               
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              • CanadianLori

                CanadianLori Total Gardener

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                :hapfeet: Devil's Breath and 7 Pot Yellow - both have 2 seeds germinated. That is fast!
                 
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                • pete

                  pete Growing a bit of this and a bit of that....

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                  Could be one for me then.:blue thumb:

                  Or maybe I should try Jalapenos.
                   
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                  • JWK

                    JWK Gardener Staff Member

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                    I thought about JalapeƱos too but read they are less spicy than Hungarian Hot Wax.
                     
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                    • pete

                      pete Growing a bit of this and a bit of that....

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                      The thing is, with chillis I dont taste anything spicy as such, all I get is heat.
                      I was under the impression that Jalapenos were not as hot as chillis.

                      I would actually like a sweet pepper with a small amount of heat, just for putting in a salad, I dont actually use them much in cooking.
                       
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                      • CanadianLori

                        CanadianLori Total Gardener

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                        I'm like @pete I don't like the heat higher than black pepper level.

                        I grow the hot stuff because just about everyone I know likes the hot stuff. And why bake or cook things for them without adding chillies where possible.
                         
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                        • Loofah

                          Loofah Admin Staff Member

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                          Have you tried a Padron pepper?
                           
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                          • pete

                            pete Growing a bit of this and a bit of that....

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                            Nope?
                            I'll look it up.
                             
                          • pete

                            pete Growing a bit of this and a bit of that....

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                            Yeah, might be worth a try @Loofah , but it appears they are best cooked, but interesting all the same.
                             
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                            • Loofah

                              Loofah Admin Staff Member

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                              :doh:I actually meant to write poblano! Apologies, I think I've been reading too many recipe books recently. You might also check out ancho peppers, both types are milder than jalapeno
                               
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