Do You Love Fresh Sausages?

It wouldn't put me off as i've seen all parts of what goes on

By the way, it's not little piglets that are used for sausages, the piglets are reared to about 12/18 months

 

slowly sizzling sausages accompanied by black pudding, glistening as they slowly fry together, then adding rashers off smoked bacon as the wood smoke filters through the kitchen air , drizzled with brown sauce, waiting on the table a teapot just ready to pour into your favorite mug, whilst this is all happening pop two slices of bread under the grill as they turn golden brown waiting for the butter to be smeared all over the top of them , lovely

all the above was inspired by Nigella

Spruce

 

I love my sausages too much to be put off MMMmmm

 

Nothing will put me off my prime Pork and Leek sausages nicely grilled on the BBQ . Eat with dab of English mustard and lashings of cold beer !

 

What a coincidence! Guess what I was helping to make yesterday The rest of 'my' piggie is now paté, roasts, chops and air-dried ham

 

No.

 

I ate them raw as a kid and bacon.... lovely no one at home to cook for me x

 

would have been harder if they were beef sausages