LATEST MOAN FROM YOU AND ME 2017

@pete . get all that. the fat on the outside will not make it tender, its the marbling through the meat that will, and if you don't want that, then the best you can do is marinate it for an hour. that should tenderize it. The probably are cutting the meat different because people want less fat in their diet. Less fat then comes with less tender, just the way it is. So marinate it.

 

Never marinated anything, apart from my liver, and I still need that.

 

OR find a good butcher

 

I've bought meat from places where they supposedly rear their own and to honest it's been worse than supermarket stuff.
Some bacon I bought from a farm shop, supposedly local produce just fried with a massive white scum>???

Best I've found for chops is Waitrose and then you have to buy it on the counter, not in the sealed packets.

 

A solution maybe :confused:

 

I can sympathise @pete. Since moving back to the mainland I've discovered just how tasteless all types of meat is here, even though I buy British products. I miss the meat on the island, full of flavour and probably to do with the fact it's come from mostly specialist breeds.

The only things I fry are pork chops or eggs. I coat pork chops in whisked egg then cover them in breadcrumbs and fry slowly in sunflower oil - so they don't burn and stay fairly tender. Give it a try.

 

Have you tried Amazon

 

Why is it that you make the outside of your house tidy and someone drives along and make a mess again

 

I just look out of the back door and see herd of bullcocks being chase around the field by Quad bike
I use to work for someone who made animal feed and haul the raw ingredients to mills, i left and someone i know work for another mill filled my old job, and i seen him a few months later and said "i see why XXXXXXX doesn't make good animal feed because of what was going into the feed, rubbish (he use a worst word ) and he left"

 

Unless it's done on perpose

 

Nice one Woo, that makes it all worth it