Lettuce have soup?

I am always looking for different ways of using up veg in the fridge to make soup.

Today I had soup made with lettuce, carrots potatoes, red onions, egg fried rice, then I added a chicken stock cube, and my favourite, whole mustard seed.

It was very tasty, and it meant that I used up what was lurking in the fridge, ready for my Easter shopping.

 

You could have had it with custard.

 

Now theres' a thought, I'll try that next time.