1. IMPORTANT - NEW & EXISTING MEMBERS

    E-MAIL SERVER ISSUES

    We are currently experiencing issues with our outgoing email server, therefore EXISTING members will not be getting any alert emails, and NEW/PROSPECTIVE members will not receive the email they need to confirm their account. This matter has been escalated, however the technician responsible is currently on annual leave.For assistance, in the first instance, please PM any/all of the admin team (if you can), alternatively please send an email to:

    [email protected]

    We will endeavour to help as quickly as we can.
    Dismiss Notice

Washing (sluggy) spinach/salad...

Discussion in 'Edible Gardening' started by Claire75, Jun 27, 2007.

  1. Claire75

    Claire75 Gardener

    Joined:
    Mar 8, 2007
    Messages:
    308
    Ratings:
    +0
    Wondered if anyone had any top tips for washing salad or spinach leaves? I have been putting mine in a big bowl with maybe a couple of pints of water, and giving it a good rinse round (running under the tap uses too much water to my mind and seems less effective). This seems to remove most of the earth etc. and a few of those really tiny slugs, but there's always a couple of mouthfulls that are very slightly gritty and I don't even want to think about whether there's any slugs still in there, or whether all their slime comes off! I'd rather that than the chlorine-washed supermarket stuff - but just wondered if anyone has a good way of getting rid of it all?
     
  2. Blackthorn

    Blackthorn Gardener

    Joined:
    Aug 21, 2006
    Messages:
    1,630
    Ratings:
    +4
    Hi Claire75. Add salt to the water and any remaining slugs will curl up and drop off. The grit can only be got rid of by rinsing really.

    Mind you, they do say 'a peck of dirt before you die'.
    I have no idea what a 'peck' is [​IMG]
     
  3. Hyla arborea

    Hyla arborea Gardener

    Joined:
    Feb 9, 2007
    Messages:
    333
    Ratings:
    +1
    Just for the record - a peck is TWO GALLONS!!! Like, sixteen pints.... seems rather a lot to me! Must be about four fluid ounces a year.... Oo-er!

    The phrase in Lincolnshire was "You've got to eat a peck of muck before you die". Hope they didn't mean THAT sort of "muck"!!
     
  4. kryssy

    kryssy Gardener

    Joined:
    Jun 15, 2007
    Messages:
    578
    Ratings:
    +0
    But, doesn't Delia say there's nothing to beat a nice crunchy salad?
     
  5. Claire75

    Claire75 Gardener

    Joined:
    Mar 8, 2007
    Messages:
    308
    Ratings:
    +0
    :D ta all for the helpful advice and/or humour!
    I'll try the salty water thing - although i'm pleased to report that i didn't notice any slugs or gritty bits in my tea tonight so either i've got better at rinsing or i've just got used to it.

    I didn't spot any slugs either - but i did notice flea beatles while i was out picking... ho hum, vaseliney cardboard trick tomorrow night i guess!
     
  6. sharon

    sharon Gardener

    Joined:
    Aug 23, 2005
    Messages:
    97
    Ratings:
    +0
    I bought a salad spinner earlier this year. Originally i went to buy one (advised by Jamie Oliver (in book not personally) and they were �£25 in John Lewis and said no way was i paying that to wash a bit of lettuce. Anyway got one in the Debenhams sale for �£13 (still thought it was a lot) and i could not recommend one more. Absolutly brilliant. I picked 3 types of muddy lettuce out of the garden yesterday and washed them in a bowl of water and it all went mushy, into the salad spinner and it now looks like the pre washed stuff from the supermarket but its all home grown. We use more of it as well as there is always some in the bowl to add to many a meal or sandwich.
     
Loading...

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice