Whaaattt?

The only flavour of hot cross bun I want is traditional hot cross bun flavour.

 

Pints make sense. Thank you. Yes. I am going to divide it by 8 and a full ounce of ginger is more than I have left after Christmas

@Michael Hewett I filed the recipe next to the Bara Brith recipe . I'll probably do both on Saturday.

I shouldn't look through cook books when I'm hungry

 

I thought the usual flavour of fruit buns was mixed spice?
They never seem to put enough in for my likings and need more flavour, I'm sure they have dumbed them down these days.

 

Thank you @CanadianLori, and good luck !
There's a lot of the writing I can't make out.

 

@CanadianLori last year I did the classic recipe from BBC Good Food for OH and me and the chocoate chip ones for Possum and they both turned out well. The previous year I did Paul Hollywood's recipe from BBC Food and it didn't work as well for me.

 

I had a recipe that called for cinnamon, allspice, etc but cinnamon is deadly to yeast. It can easily kill the "rise". I have figured out how to get lots of cinnamon into chelsea buns so I'll go with just ginger as the recipe says and then play with spices later.