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What did you have for dinner?

Discussion in 'Off-Topic Discussion' started by al n, Sep 19, 2013.

Page 119 of 124
  1. kazzawazza

    kazzawazza Total Gardener

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    Hubby made the Yorkshire pud from scratch. It was huge - nearly touched the top of the oven :snorky:
     
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      kazzawazza, Sep 17, 2018
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    • Loki

      Loki Total Gardener

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      @shiney , have you been to holehird? It's delicious x
       
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        Loki, Sep 17, 2018
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      • Loki

        Loki Total Gardener

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        It's always a good day when your puds rise @kazzawazza
        I'm ashamed to say, ssshhhuuussshhhh!!!!!!!
        Are they gone? :th scifD36:
        Ok...... here it is............ my recipe is ......... aunt bessies, frozen puds!!!!!!
        Oh dear, I can't lie :noidea:I Can make Yorkshire puds, they just look like ............, well anyway, the kids prefer the unknown aunts version :dunno:
         
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          Loki, Sep 17, 2018
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        • kazzawazza

          kazzawazza Total Gardener

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          Hubby is from Yorkshire @Loki and learned how to make proper Yorkshire puds from his mum :snorky:
          2DFE2383-2BFA-4DFB-9517-4FABFB5335AA.jpeg
           
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            kazzawazza, Sep 17, 2018
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          • Loki

            Loki Total Gardener

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            @kazzawazza :love30: you are seriously deserving of praise :dbgrtmb:
            That toad is mega!
            You can consider yourself a Yorkshire lass :thumbsup:
             
            Loki, Sep 17, 2018
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          • kazzawazza

            kazzawazza Total Gardener

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            :frown: Alas the Yorkshire pud was made by hubby not me. I leave it to the eggspert :snorky:
             
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              kazzawazza, Sep 17, 2018
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            • Loki

              Loki Total Gardener

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              A nice way of serving them is individual puds.
              A traditional Yorkshire pud tin has 12 holes.
              I like to chop sausages into bits and spread the sausage and batter between the holes.
              Get it screaming hot first!
               
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                Loki, Sep 17, 2018
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              • kazzawazza

                kazzawazza Total Gardener

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                Chicken stir fry tonight - not very exciting :frown:
                 
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                • Loki

                  Loki Total Gardener

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                  IMG_0927.JPG IMG_0926.JPG IMG_0925.JPG Tonight's meal in pictures , yum yum
                   
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                    Loki, Sep 17, 2018
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                  • CanadianLori

                    CanadianLori Total Gardener

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                    My mother was a war bride from Darlington. I loved her Yorkshire pud. Somewhere I have a recipe for a base of ground beef and onions/seasonings, then pud on top. A sorta twist on a Shepherds pie!
                     
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                      CanadianLori, Sep 17, 2018
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                    • shiney

                      shiney President, Grumpy Old Men's Club Staff Member

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                      @Loki

                      I was up there all week. :dbgrtmb:

                      Where in Borrowdale does he work? It's one of my favourite places.


                      Yes, Mrs Shiney and I have been members of the Lakeland Horticultural Society for over 40 years. :blue thumb: We were there on Friday. :)
                      P1400824.JPG
                       
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                        shiney, Sep 17, 2018
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                      • shiney

                        shiney President, Grumpy Old Men's Club Staff Member

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                        Same here :dbgrtmb: Done with finely sliced red onion, garlic, fresh chopped ginger, freshly picked French beans and courgettes, carrots, mushrooms, freshly sprouted bean sprouts, freshly picked chilli and a hint of coriander leaves.
                         
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                          shiney, Sep 17, 2018
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                        • shiney

                          shiney President, Grumpy Old Men's Club Staff Member

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                          There used to be a Michelin starred restaurant in Grasmere (Michael's Nook) that served mini Yorkshire puds in the lounge/bar whilst you perused the menu. They were no more than 2" across and had a little amount of roast beef gravy in them with a tiny slice of roast beef topped with a touch of horseradish also in the pud. It was delicious finger food. :dbgrtmb:
                           
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                            shiney, Sep 17, 2018
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                          • Loki

                            Loki Total Gardener

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                            Hi @shiney , he's at the Lodore Falls Hotel. I'm sure you probably know it but it's just passed the Mary Mount Hotel and before you get to the Borrowdale Hotel. It's the one that's having a huge spa built.
                            Mini Yorkshire puds sound delicious but I need to start being healthier :sad: so tonight is Cajun chicken salad, still delicious though:dbgrtmb:
                             
                            Loki, Sep 18, 2018
                            #1784 Quote in Conversation
                          • CanadianLori

                            CanadianLori Total Gardener

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                            How did they serve this yummy snack? Were they on heated platters? Definitely want to try making these :)
                             
                            CanadianLori, Sep 18, 2018
                            #1785 Quote in Conversation
                          Page 119 of 124
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