What's Cooking Today??

Discussion in 'Off-Topic Discussion' started by Upsydaisy, May 9, 2021.

  1. john558

    john558 Total Gardener

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    Sausage & Mash with Broc. Sorry no pic as I've not cooked it yet:whistle:
     
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    • Logan

      Logan Total Gardener

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      Fried eggs with oven chips and baked beans, sorry I forgot to take a pic.
       
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      • Victoria

        Victoria Lover of Exotic Flora

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        I had a half sandwich of Red Leicester Cheese and Onion on Roberts bread (other half tomorrow) and we are having English Fish to die for (from our English "pub", sadly he English died earlier this year but she is South American and continues with an English cook).
         
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        • Upsydaisy

          Upsydaisy Total Gardener

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          Roasted tomato and red bell pepper soup for tea.
           
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          • pete

            pete Growing a bit of this and a bit of that....

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            I think we can all visualize that one Logan.;):biggrin:
             
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            • Selleri

              Selleri Koala

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              We had Christmas last night, slow roasted gammon, beetroots, tatties, carrot and leeks. It's a super easy dish, just chop the roots into tattie sized chunks, lay the gammon on top and roast under foil for 3-4 hours and then without foil until done. Nothing beats slow roasted beetroots :)
               
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              • Upsydaisy

                Upsydaisy Total Gardener

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                IMG_20210919_125552_hdr.jpg

                Just sat out in the garden enjoying BBQ Cumberland Sausage( cooked yesterday), fresh green beans, carrots, peas, sweetcorn and herby mashed potatoes, yorkshire puds+ onion gravy.
                 
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                • john558

                  john558 Total Gardener

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                  Roast Gammon, Roast Pots, Roast Carrots & Runner Beans.
                  But I went in the garden with a Hot Choc, forgot the Potatoes were cooking and now it's mash Pots, not roast:noidea:
                   
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                  • Upsydaisy

                    Upsydaisy Total Gardener

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                    Still sounds yummy John.:blue thumb:
                     
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                    • Scrungee

                      Scrungee Well known for it

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                      Blackberries technically 'cooking' today, but won't be eaten until over winter/spring, either for deserts or used in Mrs Scrungee's delicious apple (also 'canned') and blackberry cakes.

                      IMG_20210919_164057281.jpg
                       
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                      • Victoria

                        Victoria Lover of Exotic Flora

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                        We are shortly going to have Iceland sliced roast beef in gravy with Iceland Yorkshire puds. mash and gingered carrots. :smile: You cannot buy good roast beef joints here.
                         
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                        • Victoria

                          Victoria Lover of Exotic Flora

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                          I will just add we have four Icelands here now and one mini Tesco. Iceland is called Overseas / Iceland / Waitrose run by Overseas.es by a British guy who owns umpteen in Spain and the islands and the four here in Algarve, all within 15-30 minutes of us. We have ever been to the Tesco, a half hour away.
                           
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                          • Logan

                            Logan Total Gardener

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                            Victoria there's nothing wrong in buying frozen foods.

                            When I worked at the Littlewoods store at Worcester. I used to cook the food for the cafeteria and we changed to the frozen foods instead of the cook and me making them up from scratch.
                            That way they could save money by only having one person doing it.
                             
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                            • Victoria

                              Victoria Lover of Exotic Flora

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                              T'other Half did me a Pineapple and Cottage Cheese with Cinnamon for threesies ...

                              Pineapple.jpg
                               
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                              • Upsydaisy

                                Upsydaisy Total Gardener

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                                We had an Iranian meal that hubs had batched cooked...can't spell it! Plus salad , While he was plating up I picked some Blackberries and we had them Greek Yoghurt.
                                 
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